Fisetin (7 , 3′,4′-flavon-3 -ol) is a plant polyphenol from the flavonoid group. It can be found in many plants, where it serves as a colouring agent. It is also found in many fruits and vegetables, such as strawberries, apples, persimmons, onions and cucumbers.Smoke Tree Extract Fisetin is a flavonol, a structurally distinct chemical substance that belongs to the flavonoid group of polyphenols. It can be found in many plants, where it serves as a colouring agent. Its chemical formula was first described by Austrian chemist Josef Herzig in 1891.Fisetin can be found in various plants such as Acacia greggii, Acacia berlandieri, in the yellow dye young fustic from Rhus cotinus (Eurasian smoketree), in Butea frondosa (parrot tree), Gleditschia triacanthos, Quebracho colorado and the genus Rhus and in Callitropsis nootkatensis (yellow cypresses). It is also reported in mangoes.
Ngaran produk: Fisetin
Botanical Source:Buxus Sinican.Cheng / Smoketree Extract
Tutuwuhan Bagian Dipaké: Batang & Daun
Assay: Fisetin ≧ 98,0% ku HPLC
Warna: bubuk konéng Greenish kalayan bau ciri na rasa
Status GMO: GMO Free
Packing: di 25kgs drum serat
Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat
Rak Kahirupan: 24 bulan ti tanggal produksi
fungsi
1. Smoketree nimba mantuan ngaronjatkeun utilization oksigén dina haté bari ngaronjatkeun métabolisme énzim dina otot jantung.
2. Smoketree nimba mantuan nambahan sirkulasi sareng anu alus pikeun boh darah tinggi atawa low.
3. Smoketree nimba pisan éféktif dina relieving restlessness sarta insomnia jeung pamadegan nu boga masalah jantung. Hawthorn bisa nyegah arteriosclerosis - hardening tina arteri.
aplikasi
1.Applied dina widang pangan, eta geus jadi bahan baku nu anyar nu dipaké di industri pangan sarta inuman.
2.Applied dina widang produk kaséhatan.
3.Applied dina widang farmasi.
Citakan: Infobox DATA lambar
Émbaran produk | |
Ngaran produk: | Fisetin |
Angkatan Jumlah: | FS20190518 |
MFG Tanggal: | meureun 18,2019 |
barang |
spésifikasi | metode | test Hasil |
Ingredeints aktip | |||
Assay (%. Dina garing Base) | Fisetin ≧ 98,0% |
HPLC |
98,50% |
Control fisik |
|||
katingalian | Rupa greenish Bubuk konéng |
Organoleptic |
luyu |
Bau & Rasa | rasa ciri |
Organoleptic |
luyu |
pangenalan | Idéntik jeung RSsamples / TLC |
Organoleptic |
luyu |
P artikel Ukuran | 100% lolos 80mesh |
Eur.Ph. <2.9.12> |
luyu |
Leungitna on Drying | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0,25% |
cai |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0,12% |
Control kimiawi |
|||
Ngakibatkeun (PB) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
luyu |
Arsén (Salaku) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
luyu |
Cadmium (CD) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
luyu |
Raksa (Hg) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
luyu |
pangleyur residual | Rapat USP / Eur.Ph. <5,4> |
Eur.Ph. <2.4.24> |
luyu |
péstisida residual | Rapat USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
luyu |
Microbiological Control |
|||
Total Lempeng Count | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
luyu |
Ragi & kapang | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
luyu |
E.Coli | negatip |
Eur.Ph. <2.6.13> |
luyu |
Salmonella sp. | negatip |
Eur.Ph. <2.6.13> |
luyu |
Packing na Panyimpenan | |||
pak-pakan | Pek di kertas-drum. 25Kg / Drum | ||
panyimpenan | Nyimpen dina wadah well-tutup jauh ti Uap sarta sinar panonpoé langsung. | ||
rak Kahirupan | 2 taun mun disegel jeung disimpen leres. |