Fisetin (7 , 3′,4′-flavon-3 -ol) is a plant polyphenol from the flavonoid group. It can be found in many plants, where it serves as a colouring agent. It is also found in many fruits and vegetables, such as strawberries, apples, persimmons, onions and cucumbers.Smoke Tree Extract Fisetin is a flavonol, a structurally distinct chemical substance that belongs to the flavonoid group of polyphenols. It can be found in many plants, where it serves as a colouring agent. Its chemical formula was first described by Austrian chemist Josef Herzig in 1891.Fisetin can be found in various plants such as Acacia greggii, Acacia berlandieri, in the yellow dye young fustic from Rhus cotinus (Eurasian smoketree), in Butea frondosa (parrot tree), Gleditschia triacanthos, Quebracho colorado and the genus Rhus and in Callitropsis nootkatensis (yellow cypresses). It is also reported in mangoes.
Samfurin Name: Fisetin
Botanical Source:Buxus Sinican.Cheng / Smoketree Extract
Shuka Part Used: Kara & Ganyen
Kima: Fisetin ≧ 98,0% by HPLC
Launi: greenish rawaya foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki
1. Smoketree Extract helps to increase the utilization of oxygen in the heart while increasing enzyme metabolism in the heart muscle.
2. Smoketree tsantsa taimaka wajen kara yawan wurare dabam dabam da kuma shi ne mai kyau ga ko dai babba ko low jini.
3 . Smoketree Extract is very effective in relieving restlessness and insomnia with those that have heart problems. Hawthorn can prevent arteriosclerosis – hardening of the arteries.
aikace-aikace
1.Applied a cikin abinci filin, ya zama wani sabon albarkatun kasa da amfani a abinci da abin sha masana'antu.
2.Applied a cikin kiwon lafiya samfurin filin.
3.Applied a cikin Pharmaceutical filin.
Bayanan fasaha takardar
samfurin Information | |
Samfurin Name: | Fisetin |
Batch Number: | FS20190518 |
MFG Kwanan: | Mayu 18,2019 |
Item |
Musammantawa | hanyar | Test Result |
Active Ingredeints | |||
Kima (%. A Dried Base) | Fisetin ≧ 98,0% |
HPLC |
98,50% |
jiki Control |
|||
bayyanar | Fine greenish rawaya Foda |
Organoleptic |
kõma, |
Wari & Ku ɗanɗani | halayyar dandano |
Organoleptic |
kõma, |
Identification | M zuwa RSsamples / TLC |
Organoleptic |
kõma, |
P labarin Girman | 100% izinin 80mesh |
Eur.Ph. <2.9.12> |
kõma, |
Loss a kan Bushewa | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0.25% |
ruwa |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0,12% |
Chemical Control |
|||
Kai (Pb) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
Arsenic (As) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
Cadmium (CD) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
Mercury (Hg) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
sauran ƙarfi saura | Ganawa USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
kõma, |
magungunan kashe qwari da saura | Ganawa USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
kõma, |
microbiological Control |
|||
Total Plate Count | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
kõma, |
Yisti & Mould | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
kõma, |
E.Coli | korau |
Eur.Ph. <2.6.13> |
kõma, |
Salmonella sp. | korau |
Eur.Ph. <2.6.13> |
kõma, |
Shiryawa da kuma Storage | |||
shiryawa | Pack a takarda-ganguna. 25Kg / Drum | ||
Storage | Adana a wani kyau-rufaffiyar ganga daga danshi da kuma hasken rana kai tsaye. | ||
shiryayye Rayuwa | 2 shekaru idan shãfe haske da kuma adana yadda ya kamata. |