High Quality Green Tea Dondoo Green Tea Matcha includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Bidhaa Jina: Green Tea Dondoo
Amerika ya Jina: Camellia sinensis (L.) O.kuntze
CAS No: 490-46-0
Plant Sehemu Imetumika: Leaf
Uchanganuzi: polyphenols 90.0%, 98.0% EGCG 45.0%, 50.0% kwa UV; L-Theanine 20% -98% kwa UV
Rangi: Brown faini poda na harufu tabia na ladha
GMO Hali: GMO Free
Ufungashaji: katika 25kgs fiber ngoma
Uhifadhi: Weka chombo unopened mahali baridi, kavu, kuweka mbali na mwanga na nguvu
Shelf Maisha: miezi 24 kutoka tarehe ya uzalishaji
kazi:
-Green chai dondoo ina kazi ya kuondoa vipeo na kupambana na kuzeeka.
-Green chai dondoo anamiliki athari za kupambana na kasoro na kupambana na kuzeeka.
-Green chai dondoo unaweza kupunguza shinikizo la damu, sukari ya damu na lipids damu.
-Green chai dondoo inaweza kuongeza kazi ya kinga na kuzuia homa.
-Green chai dondoo inaweza kutumika kupambana na mionzi, kupambana na kansa, kuzuia ongezeko la seli za saratani.
-Green chai dondoo inaweza kutumika kupambana na bakteria, pamoja na kazi ya sterilization na deodorization.
maombi
-Green chai dondoo unaweza kutumika kwa chakula daraja.
-Green chai dondoo inaweza kutumika kama vipodozi na kila siku kemikali livsmedelstillsats.
-Green chai dondoo unaweza kutumika katika uwanja dawa.
Ufundi Data Sheet
item | vipimo | Njia | matokeo |
Kitambulisho | chanya mmenyuko | N / A | kukubaliana |
dondoo Solvents | Maji / Ethanol | N / A | kukubaliana |
chembe ukubwa | 100% kupita matundu 80 | USP / Ph.Eur | kukubaliana |
Bulk wiani | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | kukubaliana |
Hasara ya kukausha | ≤5.0% | USP / Ph.Eur | kukubaliana |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | kukubaliana |
Kiongozi (Pb) | ≤1.0mg / kg | USP / Ph.Eur | kukubaliana |
Arseniki (As) | ≤1.0mg / kg | USP / Ph.Eur | kukubaliana |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | kukubaliana |
vimumunyisho Mabaki | USP / Ph.Eur | USP / Ph.Eur | kukubaliana |
Madawa ya kuulia wadudu Mabaki | hasi | USP / Ph.Eur | kukubaliana |
mikrobiologiska Control | |||
otal bakteria kuhesabu | ≤1000cfu / g | USP / Ph.Eur | kukubaliana |
Chachu & mold | ≤100cfu / g | USP / Ph.Eur | kukubaliana |
salmonella | hasi | USP / Ph.Eur | kukubaliana |
E.coli | hasi | USP / Ph.Eur | kukubaliana |
Habari zaidi za TRB |
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R egulation vyeti | ||
USFDA, CEP, Kosher HALAL GMP ISO vyeti | ||
kuaminika Quality | ||
Takriban miaka 20, kuuza nje ya nchi 40 na mikoa, zaidi ya 2000 makundi zinazozalishwa na TRB hawana matatizo yoyote ubora, kipekee mchakato utakaso, uchafu na kudhibiti usafi kukutana USP, EP na CP | ||
Comprehensive Quality System | ||
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▲ Quality Assurance System |
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▲ Document kudhibiti |
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▲ Validation System |
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▲ Mafunzo System |
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▲ Ndani Itifaki ya Ukaguzi |
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▲ suppler ya Ukaguzi System |
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▲ Vifaa Vifaa System |
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▲ Material Control System |
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▲ uzalishaji Control System |
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▲ Ufungaji Uwekaji System |
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▲ Laboratory Control System |
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▲ Uhakiki Validation System |
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▲ Udhibiti wa Mambo System |
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Kudhibiti nzima Vyanzo na Taratibu | ||
Madhubuti kudhibitiwa wote malighafi, vifaa na ufungaji materials.Preferred vifaa na vifaa na ufungaji vifaa ghafi muuzaji na Marekani DMF number.Several wauzaji malighafi vile usambazaji wa uhakika. | ||
Nguvu Taasisi Cooperative kusaidia | ||
Taasisi ya botania / Taasisi ya mikrobiolojia / Chuo cha Sayansi na Teknolojia / University |