2019 Latest Design Mangiferin - Konjac Extract – Tong Rui Bio

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds

Product Name:Konjac Extract

Latin Name:Anorphophallus konjac K Koch.

CAS No:37220-17-0

Plant Part Used:Rhizome

Assay:Glucomannan≧90.0% by UV

Colour:White powder with characteristic odor and taste 

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Regulate blood pressure

-Reduce fat Sugar

-Inhibits the production of toxic fermentation products, protects the liver and prevents colon cancer

-Loss Weight

-Protect liver function

Application:

-Food industry, can be used as food additives

-Cosmetics. can whitening the skin.

-Health products and pharmaceutical.It can reduce the blood pressure.

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