Curcumin 95%

Short Description:

Curcumin is extracted from turmeric, which is a member of ginger family. Turmeric powder is the important coloring agent in curry which Indian people like very much; Chinese people use it in different kinds of pastries, such as steamed twisted roll. Also,turmeric is used in Indian Ayurvedic treatment and Chinese traditional medicine.Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phaseand in solution.

Curcumin powder is the key curcuminoid of turmeric. Curcumin extract is a natural food coloring agent; also it’s widely used as seasoning and dietary supplement.

  • FOB Price: US $0.5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Payment Terms: L/C,D/A,D/P,T/T
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  • Product Detail

    Product Tags

    Product Name:95.0% Curcumin


    Botanical Source:Turmeric Root Extract

    Part: Root(Dried, 100% Natural)
    Extraction Method: Water/ Grain Alcohol
    Form:brown fine powder
    Specification: 95%-99%
    Test Method : HPLC
    CAS Number: 458-37-7
    Molecular formal: C9H11NO4
    Molecular weight: 197.19
    Solubility: Good solubility in hydro-alcoholic solution
    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

    Turmeric is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing. The main active ingredient in turmeric called curcumin, has long been used as anti-inflammatory drugs still in use. Modern scientific research confirms that turmeric is the best medicine-for the disease of modern civilization has a variety of special medical effects. Origin in southern Asia, India or Indonesia, etc.


    Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.Nowadays curcumin salts are also available, which are water soluble and thus increase the range of products in which curcumin can be used.



    1.Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;

    2.Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;

    3.Curcumin used as a topical analgeic, and for colic, hepatitis, ringworm and chest pain.

    4.With the function of improving blood circulation and treating amenorrhear;

    5.With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

    6.Cureumin contatns antioxidants, which protect cells against damage caused bt free radicals;

    7.Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;

    8.With the function of treating women dysmenorrhea and amenorrhea.


    1. Mainly used as flavor additive to pigments and foods,
    2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
    3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
    4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.

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