Curcumin 95%

Turmeric bụ a herbaceous osisi, site na nkà mmụta ọgwụ ọgbara na omenala na nkà mmụta ọgwụ ma support; na nrụpụta ọrụ na a zuru ezu, ata dịghị mmetụta, na oriri. Chinese ndị mmadụ mgbe niile na-eji ya ịnọgide na-enwe ahụ ike na-agwọ ọrịa. Isi nọ n'ọrụ mgwa turmeric akpọ curcumin, dịwo ji dị ka mgbochi mkpali ọgwụ ọjọọ ka na-eji. Modern nnyocha sayensị-akwado na turmeric bụ ihe kasị mma na nkà mmụta ọgwụ-maka ọrịa nke mmepeanya ọgbara ọhụrụ nwere a dịgasị iche iche nke pụrụ iche ọgwụ mmetụta. Mmalite Southern Asia, India ma ọ bụ Indonesia, wdg

Turmeric ntụ ntụ bụ a na-egbuke egbuke odo powder mere akọrọ egweri nke tozuru okè turmeric rhizomes (ala ị ga). The ojiji nke turmeric maka agba? Na ekpomeekpo nri, n'ihi ịchọ mma nzube na maka ọgwụ Njirimara ụbọchị laghachi oge ochie Vedic omenala India. Ji fọrọ nke nta niile Indian curries, a ose nwere fọrọ nke nta dịghị calories (1 tablespoon = 24 calories) na efu cholesterol. Ọ bụ ọgaranya dietary eriri, ígwè, potassium, magnesium na vitamin B6.Nowadays curcumin salts nwekwara dị, nke bụ mmiri soluble ma si otú dịkwuo nso nke na ngwaahịa na nke curcumin nwere ike ji mee.

Product aha: 95,0% Curcumin

Botanical Source: Turmeric Root Extract

Part: Root (Mịrị, 100% Natural)
Mmịpụta Method: Water / ọka Alcohol
Ụdị: aja aja mma powder
nkọwapụta: 95% -99%
Test Method: HPLC
CAS Number: 458-37-7
molekụla iwu: C9H11NO4
molekụla ibu: 197,19
Solubility: Good solubility na hydro-aba ngwọta
GMO Status: GMO Free

Mbukota: na 25kgs eriri rụọ

Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè

Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta

Function:

1.Curcumin bụ-eji ọtụtụ ihe oriri dị ka a agba? Na mustard, cheese, na-aba n'anya na achịcha;

2.Curcumin eji maka dyspepsia, adịghị ala ala ihu uveitis na Helicobacter pylori bacteria;

3.Curcumin eji dị ka a Nde analgeic, na maka colic, ịba ọcha n'anya, ringworm na obi mgbu.

4.With ọrụ nke rụọ ọbara na n'imeso amenorrhear;

5.With ọrụ nke lipid-ẹsụhọde, mgbochi mkpali, choleretic, mgbochi akpụ na mgbochi ọxịdashọn;

6.Cureumin contatns antioxidants, nke chebe mkpụrụ ndụ megide mmebi mere biotek free radicals;

7.Curcumin nwere mmetụta na ẹsụhọde ọbara mgbali, na-emeso-arịa ọrịa shuga ma na-echebe imeju;

8.With ọrụ nke n'imeso ndị inyom dysmenorrhea na amenorrhea.

ngwa:

1. Tumadi eji dị flavor mmako ka pigments na oriri,
2. Ọ na-nwere a mma arụmọrụ dị ka anticancer, mgbochi, mgbu antioxidation, antimutagenics, Lipoidemia ibelata na wdg
3. Ugbu a ọ na-eji dị ka a nri agba? Ebe ọ na-ejikarị na-enye nri (ubé odo agba) a na-eji na-echebe nri na ngwaahịa si ìhè anyanwụ.
4. The curcumin / polysorbate ngwọta ma ọ bụ curcumin powder etisasịwo ke mmanya na-eji maka mmiri-nwere ngwaahịa. N'elu-agba?, Dị ka pickles, relishes, na mọstad, na mgbe ụfọdụ a na-eji chefuo ebelatawala.

Ọtụtụ akụrụngwa suppliers ka ọkọnọ obi ike.Strong Cooperative Oru na-akwadoInstitute of Botany / Institution of microbiology / Academy of Science and Technology / University