Curcumin 95%

Turmeric yog ib tug herbaceous nroj, los ntawm niaj hnub tshuaj thiab cov tshuaj tshuaj ob pab; thiab ua tau nrog ib tug ua tiav, lig tsis muaj kev phiv, thiab siav. Suav neeg ib txwm siv nws los tuav kev noj qab nyob thiab kev kho neeg mob. Lub ntsiab active muaj nyob rau hauv turmeric hu ua curcumin, tau ntev tau siv raws li anti-inflammatory siv tshuaj tseem nyob rau hauv kev siv. Niaj hnub nimno kev tshawb fawb tshaj tawm hais tias turmeric yog qhov zoo tshaj plaws tshuaj-rau tus kab mob uas niaj hnub civilization muaj ib tug ntau yam ntawm tshwj xeeb kev kho mob los. Keeb kwm nyob rau hauv yav qab teb Asia, Is Nrias teb los yog Indonesia, etc.

Turmeric hmoov yog ib tug kaj daj hmoov los ntawm qhuav sib tsoo ntawm paub tab turmeric rhizomes (underground stems). Kev siv ntawm turmeric rau coloring thiab flavoring zaub mov, rau niaj hom phiaj thiab rau lam zog hnub rov qab mus rau lub ancient Vedic kab lis kev cai ntawm Is Nrias teb. Siv nyob rau hauv yuav luag tag nrho cov Indian curries, qhov no txuj lom twb yuav luag tsis muaj calorie ntau ntau (1 diav = 24 calories) thiab pes tsawg cholesterol. Nws yog nplua nuj nyob rau hauv kev noj haus fiber, hlau, poov tshuaj, magnesium thiab vitamin B6.Nowadays curcumin ntsev no kuj muaj nyob, uas yog dej soluble thiab li ua rau kom cov kab kev los ntawm cov khoom nyob rau hauv uas curcumin yuav siv tau.

Khoom npe: 95,0% curcumin

Botanical Source: Turmeric Root Extract

Part: hauv paus (Dried, 100% Ntuj)
Extraction Method: Dej / Lis Cawv
Form: xim av hmoov zoo
Specification: 95% -99%
Test Method: HPLC
CAS Number: 458-37-7
Molecular formal: C9H11NO4
Molecular yuag: 197,19
solubility: Zoo solubility nyob rau hauv hydro-alcoholic tshuaj
GMO raws li txoj cai: GMO Dawb

Cov: nyob rau hauv 25kgs fiber drums

Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb

Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm

Function:

1.Curcumin mas siv nyob rau hauv ntau yam zaub mov raws li ib tug coloring nyob rau hauv mustard, cheese, dej haus thiab cov ncuav;

2.Curcumin siv rau dyspepsia, mob anterior uveitis thiab Helicobacter pylori cov kab mob;

3.Curcumin siv raws li ib tug tshuaj pleev analgeic, thiab rau Colic, kab mob siab, mob txhab txiag thiab mob hauv siab.

4.With cov nuj nqi ntawm kev txhim kho cov kev ntshav thiab kho amenorrhear;

5.With cov nuj nqi ntawm lipid-txos, anti-inflammatory, choleretic, anti-mob thiab anti-oxidation;

6.Cureumin contatns antioxidants, uas protect hlwb thaiv kev puas tsuaj tshwm sim los bt dawb radicals;

7.Curcumin muaj cov nyhuv rau txos cov ntshav siab, kho ntshav qab zib thiab tiv thaiv lub siab;

8.With cov nuj nqi kev kho cov poj niam dysmenorrhea thiab amenorrhea.

Daim ntawv:

1. Mas siv raws li tsw additive rau pigments thiab tej zaub mov,
2. Nws kuj muaj ib tug zoo ua yeeb yam xws li anticancer, anti, inflammatory antioxidation, antimutagenics, Lipoidemia txo thiab lwm yam
3. Tam sim no nws yog siv raws li ib tug khoom noj khoom haus coloring vim nws nquag muab khoom noj khoom haus (me ntsis daj xim) yog siv los protect cov zaub mov cov khoom los ntawm tshav ntuj.
4. Cov curcumin / polysorbate tov los yog curcumin hmoov yaj nyob rau hauv dej cawv yog siv rau cov dej uas muaj cov khoom. Nyob-coloring, xws li nyob rau hauv pickles, relishes, thiab mustard, yog tej zaum kuj siv pab kom txawm peem rau fading.

Ob peb raw khoom xa khoom raws li mov kev ruaj siab.Muaj zog Cooperative Institutions los pab txhawbLub koom haum ntawm botany / Institution ntawm microbiology / Academy of Science thiab Technology / University