Product Name: GABA
CAS No.56-12-2
Nom chimique: acide 4-aminobutyrique
Formule moléculaire: C4H9NO2
Poids moléculaire: 103,12,
Spécification: 20%, 98%
Aspect: cristal blanc ou poudre cristalline
Grade: pharmaceutique et alimentaire
Einecs 200-258-6 .:
La description:
GABA(γ-Aminobutyric acid) is a kind of natural amino acid, which is the chief inhibitory neurotransmitter in the mammalian central nervous system. GABA plays a role in regulating neuronal excitability throughout the nervous system. In humans, GABA is also directly responsible for the regulation of muscle tone. When the level of GABA in the brain decreases below a certain level seizures and other neurological disorders may occur. GABA can act as a natural calming and anti-epileptic agent in the brain, also increases levels of HGH, which is desirable to most adults since this hormone allows children and teenagers to grow and gain weight increase muscle mass without putting on extra pounds.
La source
Cette γ-aminobutyrique (GABA) est transformé à partir d'acide L-glutamique sodium comme matière première par fermentation de Lactobacillus (Lactobacillus hilgardii) avec les étapes de traitement suivantes, telles que la pasteurisation, le refroidissement, la filtration sur charbon actif, pulvériser des étapes de séchage, de dessalement par ion -Échange, évaporation sous vide, la cristallisation. Ce cristal d'acide γ-aminobutyrique est une poudre blanche ou jaune pâle ou granules. Ce produit est fabriqué selon les techniques de traitement de nouveau matériel alimentaire. Il peut être utilisé dans les boissons, les produits de cacao, chocolat et produits de chocolat, bonbons, produits de boulangerie, casse-croûte, mais pas dans les aliments pour nourrissons. Il peut également être ajouté dans les aliments sains ou des aliments fonctionnels, ce qui est aussi une sorte d'une matière première de haute qualité irremplaçable pour boisson fonctionnelle transparente
Processus
* A-sodium de l'acide L-glutamique * B-Lactobacillus hilgardii
A + B (fenmentation) -Chauffage stérilisation-refroidissement activé par séchage excipients traitement-filting- carbone produit semi-finis -Packing
Spécification de Gaba
Apparence Cristaux blancs ou poudre cystalline organoleptique
Identification chimique USP
pH 6,5 ~ 7,5 USP
Perte sur le séchage ≤0.5% USP
dosage 20-99% Titration
Point de fusion 197 ℃ ~ 204 ℃ USP
Résidu de calcination ≤0.07% USP
Clarté de Solution limpide USP
métaux lourds ≤10ppm USP
arsenic USP
chlorure USP
Sulfate USP
Ca2 + Pas opalescence USP
plomb ≤3ppm USP
Mercury ≤0.1ppm USP
cadmium USP
Compte total ≤1000Cfu / g USP
levure et moisissures ≤100Cfu / g USP
E. coli négative USP
Salmonella négative USP
Une fonction:
-GABA est bon pour les animaux d' agitation et de sommeil.
Peut accélérer la -GABA sécrétion de la croissance
hormone de croissance et les animaux.
-Améliorer corps animaux capacité anti-stress
est un rôle important de GABA.
GABA est adapté à un dysfonctionnement du métabolisme du cerveau,
améliorer l'hypertension, et d'aider à stabiliser l'émotion.
Application:
A été très -GABA populaire parmi l'industrie alimentaire. Il a été appliqué à toutes sortes de boissons de thé, les produits laitiers, les aliments surgelés, le vin, la nourriture fermentée, du pain, de la soupe et d' autres aliments sains et le traitement médical au Japon et dans certains pays européens.
-Besides, GABA a alos être appliqué dans le domaine pharmaceutique pour améliorer le dysfonctionnement du métabolisme cérébral, l' hypertension améliorer, et d' aider à stabiliser l' émotion
Profitez de Gaba
Avantages et valeur nutritionnelle du riz brun germé: riz brun contient des vitamines B1, B2, vitamine E, le zinc, le fer de cuivre, le calcium, le potassium,
fibres, de protéines et de glucides. Il contient également Anti-Oxidant.Promotes Plénitude, améliore l'humeur et Sens du Mieux-être,
Améliore la concentration mentale
1. Vitamines B1 empêchent l' engourdissement et aide protège le système nerveux.
2. Les vitamines du __gVirt_NP_NN_NNPS<__ métabolisme du corps d'augmentation B2.
3. La vitamine E est un antioxydant. Freine le vieillissement de la peau. Aide les tissus du corps de réparation. Augmenter le métabolisme du corps.
4. Niacine aidé la fonction du système nerveux et de la peau.
5. fer, magnésium, phosphore, calcium aide à renforcer les os et les dents, à prévenir l' anémie. Prévenir les crampes.
6. fibres permet coup facile. Prévenir le cancer du côlon, réduire le cholestérol et prévenir l' accumulation de graisse dans le sang.
7. Les glucides fournissent l' énergie pour le corps.
8. réparations de protéines muscles
What is GABA?
GABA, aka γ-aminobutyric acid, is found in the brain of animals and is the main inhibitory substance of nerves. It is an amino acid widely distributed in nature, such as tomatoes, mandarins, grapes, potatoes, eggplant, pumpkin and cabbage. Etc., in many fermented or germinated foods and cereals also contain GABA, such as kimchi, pickles, miso, and germinated rice.
GABA Production
Gamma-aminobutyric acid is produced by using L-glutamic acid sodium as raw material by fermentation of Lactobacillus hilgardii, heat sterilization, cooling, activated carbon treatment, filtration, addition of compounding materials (starch), spray drying and the like.
Fermented GABA, which has natural health benefits compared to other synthetic products.
Consumption ≤500 mg / day
Quality requirements
Traits white or light yellow powder
γ-aminobutyric acid 20%,30%,40%,50%,60%,70%,80%,90%
Moisture ≤10%
Ash ≤18%
Mechanism of action
GABA will rapidly enter the bloodstream, bind to the GABA receptor on the cells, inhibit the sympathetic nerves, and enhance the activity of the parasympathetic nerves, increase the alpha wave and inhibit the beta wave, and relieve the pressure.
Scope of use:
Beverages, cocoa products, chocolate and chocolate products, confectionery, baked goods, puffed food, but not including infant food.
GABA is approved as new resource food by the Chinese government.
Content More than 98%
Meet national standards and Japanese AJI standards
Cooperation with research institutions
Lactic acid bacteria fermentation process
Advantages of fermented GABA
The main thing is to be responsible for your safety. The GABA produced by the fermentation method can be directly used in the food and pharmaceutical industries because of the use of lactic acid bacteria and internationally recognized food safety grade microorganisms. It is really the first choice for your home travel.
However, the chemical synthesis method produces GABA, although the reaction is rapid and the product purity is high, the dangerous solvent is used in the production process. The toxic components in the product are complicated, the reaction conditions are harsh, the energy consumption is large, and the cost is large. It is mainly used in the chemical industry. There are considerable security risks in the application of food and medicine.
Main effects
- Improve sleep and improve brain vitality
- Regulating the autonomic nervous system, slowing down tension
- Reduce stress, improve and expressiveness
- Promote ethanol metabolism (wake up)
- Relieve and treat hypertension
Improved sleep quality
It was found that 3 out of 5 people in the pink collar family had insomnia problems, such as “insomnia almost every day”, “insomnia in these months” or “occasional insomnia in these months”. Only about 12% of the respondents who answered “have never been insomnia so far”.
In order to spend every day happy and comfortable, help sleepers
The market for products will gradually expand.
Anti-stress effect
Brain wave measurement, comparative relaxation test
Ingestion of GABA not only increases the amount of chopping, but also suppresses the amount of chopping, so GABA has a very good relax function.
Improve learning ability
In Japan, related experiments have been carried out. After the intake of GABA, the correct answer rate of students who have a mental arithmetic test has improved significantly. There are a large number of GABA products in Japan.
Applicable people:
For office white-collar workers, high-paying and work-stressed people. Long-term stress can cause low work efficiency and emotional instability, and it is necessary to supplement GABA in time to decompress and relieve mood.
Need to improve the sleeping population. The main cause of insomnia is that people’s nerves are too nervous, and they can’t relax at night when they sleep, leading to insomnia. GABA can increase the alpha brain wave, inhibit the production of CGA, relax people and promote sleep.
The elderly.
When a person reaches old age, he is often accompanied by a phenomenon in which the eyes are invisible and the ears are unclear.
A collaborative study by Chinese and American scientists shows that the human brain
Aging is an important cause of abnormalities in the elderly’s sensory system.
The reason is the absence of “gamma-aminobutyric acid”.
Drinkers.
γ-aminobutyric acid promotes ethanol metabolism. For alcoholics, taking γ-aminobutyric acid and drinking 60ml of whiskey, blood was taken to determine the concentration of ethanol and acetaldehyde in the blood, and the concentration of the latter was found rthat the significantly should be lower than that of the control group.
Applicable areas:
Sports food
Functional dairy
Functional drink
Nutritional supplement
cosmetic
Baked goods
GABA processing characteristics:
Good water solubility
Solution clear and transparent
The flavor and smell are pure, no smell
Good processing stability (thermal stability, pH)
Existing market product analysis
GABA Chocolate
Product introduction: GABA can effectively relax the nerve and achieve the effect of decompression and anti-anxiety. Especially suitable for office workers, it has a good effect on concentration and improvement of work efficiency.
GABA powder
Product introduction: GABA can effectively relax the nerves, block the muscles to move, immediately reduce fine wrinkles, and the lines created by stress. It has a very good effect on expression lines and firming skin. Collagen keeps the water in the stratum corneum and moisturizes the skin.
GABA Sugar Tablets
Product introduction: It uses natural fermented γ-aminobutyric acid as the main raw material, supplemented by traditional Chinese medicine, sour jujube kernel, which is refined by advanced technology. It can effectively improve symptoms such as mental discomfort, restlessness, and neurasthenia, and has a good effect on treating insomnia.
GABA Capsule
Product introduction: Specially added GABA, a natural fermentation product, with safe and reliable quality. Help people who are suffering from stress, stress and insomnia for a long time to ease their anger, relieve their emotions, relax their throttle and tightness, and help sleep.
How to better serve our customers
- Content: 20%~99%, to meet the individual needs of different customers.
- Cost-effective, reducing your costs.
- GMP standards to ensure product quality.
- HPLC test to meet AJI and China light industry standards.
- Ensure sufficient inventory and timely delivery.
- Strong after-sales service.
- Lactobacillus fermentum fermentation, safe and reliable
