GABA (Gamma-aminobutyric acid)

Kufotokozera Mwachidule:

GABA(γ-Aminobutyric acid) is a kind of natural amino acid, which is the chief inhibitory neurotransmitter in the mammalian central nervous system. GABA plays a role in regulating neuronal excitability throughout the nervous system. In humans, GABA is also directly responsible for the regulation of muscle tone. When the level of GABA in the brain decreases below a certain level seizures and other neurological disorders may occur. GABA can act as a natural calming and anti-epileptic agent in the brain, also increases levels of HGH, which is desirable to most adults since this hormone allows children and teenagers to grow and gain weight increase muscle mass without putting on extra pounds.Gamma-aminobutyric acid (GABA) is the most common inhibitory neurotransmitter in your central nervous system. GABA lessens the ability of a nerve cell to receive, create or send chemical messages to other nerve cells.

Mtengo wa FOB: US $0.5 - 2000 / KG

Min.Order Kuchuluka: 1 KG

Wonjezerani Luso: 10000 KG / pamwezi

Doko: Shanghai / Beijing

Terms malipiro: L / C, D / A, D / P, T / T

Tumizani imelo kwa ife Download as PDF

mankhwala Mwatsatanetsatane

Tags mankhwala

Product Name: GABA
CAS No.56-12-2

Dzina mankhwala: 4-Aminobutyric asidi
maselo chilinganizo: C4H9NO2
maselo Kulemera kwake: 103,12,
mfundo: 20%, 98%
Maonekedwe: White galasi kapena crystalline ufa
kalasi: mankhwala ndi chakudya
EINECS No .: 200-258-6

Description:

GABA (γ-Aminobutyric acid) ndi mtundu wa kwa amino asidi zachilengedwe, zomwe ndi akulu ochepetsera mtundu wa zolengedwa zoyamwitsa chapakati mantha dongosolo. GABA n'chofunikira mu malamulo okhudza mitsempha excitability lonse wamanjenje dongosolo. Anthu, GABA ndi mwachindunji udindo lamulo minofu kamvekedwe. Pamene mlingo wa GABA mu ubongo amachepetsa m'munsimu wina mlingo khunyu ndipo matenda ena a ubongo angagwe. GABA kumachititsa pansi anthuwo zachilengedwe ndi odana ndi khunyu wothandizila mu ubongo, komanso kumawonjezera kaperekedwe ka HGH, lomwe ndi zofunika kwa achikulire ambiri kuyambira timadzi izi zimathandiza ana ndi achinyamata kukula ndi kulemera phindu kuwonjezeka minofu misa popanda kuvala mapaundi owonjezera.

gwero

Izi γ-aminobutyric asidi (GABA) likamadzakonzedwa ku asidi ndi sodium L-glutamic monga zopangira ndi nayonso mphamvu ya Lactobacillus (Lactobacillus hilgardii) ndi zotsatirazi processing, monga pasteurization, yozizira, adamulowetsa mpweya kusefera, utsi masitepe kuyanika, desalination ndi ion -exchange, zingalowe evaporation, crystallization. Krustalo Izi asidi γ-aminobutyric choyera kapena wotumbululuka ufa koma wachikasu kapena granules. mankhwala ino malinga ndi njira processing wa zinthu zatsopano chakudya. Thiabendazole angagwiritsidwe ntchito mowa, mankhwala koko, chokoleti ndi chokoleti mankhwala, candies, katundu zowotcha akamwe zoziziritsa kukhosi, koma osati mu zakudya khanda. Angagwiritsidwenso ananenanso mu zakudya wathanzi kapena zakudya zinchito, amenenso mtundu wa irreplaceable zakuthupi apamwamba yaiwisi mandala zinchito chakumwa

njira

* A-ndi sodium L-glutamic asidi * B-Lactobacillus hilgardii

A + B (fenmentation) -Heating yolera yotseketsa-yozizira-adamulowetsa mpweya processing-filting- excipients-kuyanika -finished mankhwala -packing

Mfundo za Gaba

Maonekedwe White makhiristo kapena cystalline ufa Organoleptic
chizindikiro Chemical USP
pH 6.5 ~ 7.5 USP
Loss pa kuyanika ≤0.5% USP
zofufuza 20-99% Titration
Ankagawana Point 197 ℃ ~ 204 ℃ USP
zotsalira pa poyatsira ≤0.07% USP
momveka za njira Chotsani USP
kunagwa Miyala ≤10ppm USP
Arsenic ≤1ppm USP
mankhwala enaake ≤40ppm USP
sulphate ≤50ppm USP
Ca2 + No opalescence USP
Kukuthandiza ≤3ppm USP
Mercury ≤0.1ppm USP
Cadmium ≤1ppm USP
Total mbale achiyesa ≤1000Cfu / g USP
yisiti & Nkhungu ≤100Cfu / g USP
E. coli Wachisoni USP
nsomba Wachisoni USP

ntchito:

-GABA zabwino nyama m'chikaiko chowakaikitsa ndiponso zogonera.
-GABA akhoza imathandizira katulutsidwe kukula

timadzi ndi nyama kukula.
-Enhancing nyama thupi odana ndi nkhawa luso

ndi yofunika kwambiri ya GABA.
-GABA ndi oyenera ubongo kagayidwe kukanika,

ameliorate matenda oopsa, ndi thandizo ziziyenda kutengeka.

ntchito:

-GABA wakhala wotchuka kwambiri pakati makampani chakudya. Zakhala ntchito ku mitundu yonse ya zakumwa tiyi, mkaka, zakudya mazira, vinyo, chakudya thovu, mkate, msuzi ndi ena thanzi ndi mankhwala-kuchitira chakudya mu Japan ndi m'mayiko ena ku Ulaya.
-Besides, GABA ali alos kugwiritsidwa ntchito m'munda mankhwala kusintha ubongo kagayidwe kukanika, ameliorate matenda oopsa, ndi thandizo ziziyenda kutengeka

Phindu la Gaba

Phindu ndi zakudya mtengo wa mpunga Zidamera bulauni: Brown mpunga lili mavitamini B1, B2, Vitamini E, nthaka, chitsulo ndi mkuwa, calcium, potaziyamu,

CHIKWANGWANI, mapuloteni ndi chakudya. Lilinso Anti-Oxidant.Promotes Modekha Maganizo Bwino Maganizo & Zinthu Ubwino,

Bwino Mental Focus

1. Mavitamini B1 kuteteza dzanzi ndi thandizo amateteza wamanjenje dongosolo.
2. Mavitamini kagayidwe B2 kuwonjezeka thupi.
3. Vitamini E ndi odana ndi oxidant. Kubweza okalamba khungu. Thandizo kukonza thupi zimakhala. Kuonjezera kagayidwe thupi.
4. Niacin kukanathandiza ntchito ya ubongo ndi khungu.
5. Iron, magnesium, Phosphorus, calcium amathandiza kulimbitsa mafupa ndi mano, kupewa magazi m'thupi. Kuchepetsa omangana.
6. ulusi amalola kuwombera mosavuta. Kuchepetsa m'matumbo khansa, kuchepetsa mafuta m'thupi ndi kuteteza kudzikundikira mafuta m'magazi.
7. Chakudya kupereka mphamvu kwa thupi.
8. Mapuloteni kukonza minofu

What is GABA?

Gamma-aminobutyric acid structure

GABA, aka γ-aminobutyric acid, is found in the brain of animals and is the main inhibitory substance of nerves. It is an amino acid widely distributed in nature, such as tomatoes, mandarins, grapes, potatoes, eggplant, pumpkin and cabbage. Etc., in many fermented or germinated foods and cereals also contain GABA, such as kimchi, pickles, miso, and germinated rice.

GABA Production

Gamma-aminobutyric acid is produced by using L-glutamic acid sodium as raw material by fermentation of Lactobacillus hilgardii, heat sterilization, cooling, activated carbon treatment, filtration, addition of compounding materials (starch), spray drying and the like.

Fermented GABA, which has natural health benefits compared to other synthetic products.

Consumption ≤500 mg / day

Quality requirements

Traits white or light yellow powder

γ-aminobutyric acid 20%,30%,40%,50%,60%,70%,80%,90%

Moisture ≤10%

Ash ≤18%

Mechanism of action

GABA will rapidly enter the bloodstream, bind to the GABA receptor on the cells, inhibit the sympathetic nerves, and enhance the activity of the parasympathetic nerves, increase the alpha wave and inhibit the beta wave, and relieve the pressure.

Scope of use:

Beverages, cocoa products, chocolate and chocolate products, confectionery, baked goods, puffed food, but not including infant food.

GABA is approved as new resource food by the Chinese government.

Content More than 98%

Meet national standards and Japanese AJI standards

Cooperation with research institutions

Lactic acid bacteria fermentation process

Advantages of fermented GABA

The main thing is to be responsible for your safety. The GABA produced by the fermentation method can be directly used in the food and pharmaceutical industries because of the use of lactic acid bacteria and internationally recognized food safety grade microorganisms. It is really the first choice for your home travel.

However, the chemical synthesis method produces GABA, although the reaction is rapid and the product purity is high, the dangerous solvent is used in the production process. The toxic components in the product are complicated, the reaction conditions are harsh, the energy consumption is large, and the cost is large. It is mainly used in the chemical industry. There are considerable security risks in the application of food and medicine.

Main effects

Improve sleep and improve brain vitality
Regulating the autonomic nervous system, slowing down tension
Reduce stress, improve and expressiveness
Promote ethanol metabolism (wake up)
Relieve and treat hypertension

Improved sleep quality

It was found that 3 out of 5 people in the pink collar family had insomnia problems, such as “insomnia almost every day”, “insomnia in these months” or “occasional insomnia in these months”. Only about 12% of the respondents who answered “have never been insomnia so far”.

In order to spend every day happy and comfortable, help sleepers

The market for products will gradually expand.

Anti-stress effect

Brain wave measurement, comparative relaxation test

Ingestion of GABA not only increases the amount of chopping, but also suppresses the amount of chopping, so GABA has a very good relax function.

Improve learning ability

In Japan, related experiments have been carried out. After the intake of GABA, the correct answer rate of students who have a mental arithmetic test has improved significantly. There are a large number of GABA products in Japan.

Applicable people:

For office white-collar workers, high-paying and work-stressed people. Long-term stress can cause low work efficiency and emotional instability, and it is necessary to supplement GABA in time to decompress and relieve mood.

Need to improve the sleeping population. The main cause of insomnia is that people’s nerves are too nervous, and they can’t relax at night when they sleep, leading to insomnia. GABA can increase the alpha brain wave, inhibit the production of CGA, relax people and promote sleep.

The elderly.

When a person reaches old age, he is often accompanied by a phenomenon in which the eyes are invisible and the ears are unclear.

A collaborative study by Chinese and American scientists shows that the human brain

Aging is an important cause of abnormalities in the elderly’s sensory system.

The reason is the absence of “gamma-aminobutyric acid”.

Drinkers.

γ-aminobutyric acid promotes ethanol metabolism. For alcoholics, taking γ-aminobutyric acid and drinking 60ml of whiskey, blood was taken to determine the concentration of ethanol and acetaldehyde in the blood, and the concentration of the latter was found rthat the significantly should be lower than that of the control group.

Applicable areas:

Sports food

Functional dairy

Functional drink

Nutritional supplement

cosmetic

Baked goods

GABA processing characteristics:

Good water solubility

Solution clear and transparent

The flavor and smell are pure, no smell

Good processing stability (thermal stability, pH)

Existing market product analysis

GABA Chocolate

Product introduction: GABA can effectively relax the nerve and achieve the effect of decompression and anti-anxiety. Especially suitable for office workers, it has a good effect on concentration and improvement of work efficiency.

GABA powder

Product introduction: GABA can effectively relax the nerves, block the muscles to move, immediately reduce fine wrinkles, and the lines created by stress. It has a very good effect on expression lines and firming skin. Collagen keeps the water in the stratum corneum and moisturizes the skin.

GABA Sugar Tablets

Product introduction: It uses natural fermented γ-aminobutyric acid as the main raw material, supplemented by traditional Chinese medicine, sour jujube kernel, which is refined by advanced technology. It can effectively improve symptoms such as mental discomfort, restlessness, and neurasthenia, and has a good effect on treating insomnia.

GABA Capsule

Product introduction: Specially added GABA, a natural fermentation product, with safe and reliable quality. Help people who are suffering from stress, stress and insomnia for a long time to ease their anger, relieve their emotions, relax their throttle and tightness, and help sleep.

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