Product Name: GABA
CAS No.56-12-2
Tshuaj Lub Npe: 4-Aminobutyric acid
Molecular Formula: C4H9NO2
Molecular Nyhav: 103,12,
Specification: 20%, 98%
Tsos: Dawb siv lead ua los yog crystalline hmoov
Grade: Kws thiab khoom noj khoom haus
EINECS Tsis .: 200-258-6
hauj lwm:
GABA (γ-Aminobutyric acid) yog ib hom ntawm tej yam ntuj tso amino acid, uas yog tus thawj inhibitory neurotransmitter nyob rau hauv lub mammalian central lub paj hlwb. GABA plays ib tug luag hauj lwm nyob rau hauv regulating neuronal excitability thoob plaws hauv lub paj hlwb. Nyob rau hauv tib neeg, GABA no kuj ncaj qha lub luag hauj lwm rau cov kev cai ntawm nqaij laus. Thaum cov theem ntawm GABA nyob rau hauv lub hlwb tsawg hauv qab no ib tug tej theem qaug dab peg thiab lwm yam neurological mob tej zaum yuav tshwm sim. GABA tau ua raws li ib tug natural calming thiab anti-epileptic neeg sawv cev nyob rau hauv lub hlwb, kuj yuav tsub kom ntau ntau cov HGH, uas yog ntshaw kom neeg laus vim qhov no lawm tso cai cov me nyuam thiab cov hluas loj hlob thiab nce qhov hnyav nce nqaij loj tsis muab rau phaus ntxiv.
Tau qhov twg los
Qhov no γ-aminobutyric acid (GABA) yog hloov los ntawm sodium L-glutamic acid li raw khoom los ntawm fermentation ntawm Lactobacillus (Lactobacillus hilgardii) nrog cov nram qab no ua cov kauj ruam, xws li listeriosis, cua txias, tshuab txais carbon pom, tsuag kom qhuav cov kauj ruam, Desalination los ntawm ion -exchange, lub tshuab nqus tsev evaporation, crystallization. Qhov no siv lead ua los ntawm γ-aminobutyric acid yog dawb los yog daj daj hmoov los yog granules. Cov khoom no yog ua raws li cov ua hom kev kawm ntawm cov tshiab zaub mov cov ntaub ntawv uas. Nws yuav siv tau nyob rau hauv cov dej, cocoa khoom, qhob noom xim kasfes thiab qhob noom xim kasfes khoom, candies, ci khoom, khoom noj txom ncauj, tab sis tsis nyob rau hauv me nyuam mos liab cov khoom noj. Nws muaj peev xwm tseem yuav muab ntxiv nyob rau hauv cov khoom noj los yog tej qhov zaub mov, uas kuj yog ib tug zoo ntawm ib tug irreplaceable siab zoo raw khoom rau pob tshab haumxeeb haus
txheej txheem
* A-sodium L-glutamic acid * B-Lactobacillus hilgardii
A + B (fenmentation) -Heating kom tsis muaj menyuam-txias-tshuab txais carbon ua-filting- cam-qhuav -finished khoom -packing
Specification ntawm Gaba
Tsos dawb muaju los yog cystalline hmoov Organoleptic
Identification Tshuaj USP
pH 6.5 ~ 7.5 USP
tsis rau kom qhuav ≤0.5% USP
tshuaj ntsuam 20-99% Titration
Melting Point 197 ℃ ~ 204 ℃ USP
seem rau ignition ≤0.07% USP
Clarity ntawm cov tshuaj Clear USP
Heavy Co ≤10ppm USP
Arsenic ≤1ppm USP
Chloride ≤40ppm USP
Sulfate ≤50ppm USP
Ca2 + Tsis opalescence USP
Lead ≤3ppm USP
Mercury ≤0.1ppm USP
cadmium ≤1ppm USP
Tag nrho cov phaj count ≤1000Cfu / g USP
Poov xab & Pwm ≤100Cfu / g USP
E. coli tsis zoo USP
Salmonella tsis zoo USP
Function:
-GABA yog zoo rau cov tsiaj nyob tsis tswm thiab tsaug zog lawm.
-GABA yuav leeb lub tso pa tawm ntawm txoj kev loj hlob
hormone thiab cov tsiaj loj hlob.
-Enhancing tsiaj lub cev anti-kev nyuaj siab muaj peev xwm
yog ib qho tseem ceeb luag hauj lwm ntawm GABA.
-GABA yog haum rau lub hlwb metabolism kawg,
ameliorate tawg, thiab pab cov tswj lub siab ntsws xav.
Daim ntawv:
-GABA tau heev nrov ntawm cov lag luam ua noj. Nws tau raug thov rau tag nrho cov hom ntawm tshuaj yej haus, khoom noj siv mis, khov zaub mov, wine, fermented zaub mov, khob cij, cov kua zaub thiab lwm yam kev noj qab nyob thiab kev kho mob-kho khoom noj khoom haus nyob rau hauv Nyiv thiab ib co European lub teb chaws.
-Besides, GABA tau alos tsum muaj ntaub ntawv nyob rau hauv kws teb los txhim kho lub hlwb metabolism kawg, ameliorate tawg, thiab pab cov tswj lub siab ntsws xav
Benefit ntawm Gaba
Cov kev pab cuam thiab tus nqi noj haus ntawm germinated cov nplej xim av: Brown mov muaj vitamins B1, B2, Vitamin E, zinc, tooj liab hlau, poov hlau, poov tshuaj,
fiber, protein thiab carbohydrates. Nws kuj muaj Anti-Oxidant.Promotes Calm siab, Pab txoj kev mus ob peb vas & Sense of Wellness,
Pab txoj kev puas siab puas ntsws kom pom tseeb
1. Vitamins B1 tiv thaiv xws li loog loog thiab kev pab tiv thaiv lub paj hlwb.
2. Vitamins B2 nce lub cev metabolism.
3. Vitamin E yog ib tug anti-oxidant. Slows txoj kev laus ntawm daim tawv nqaij. Pab kho lub cev nqaij. Ua kom lub cev metabolism.
4. Niacin aided muaj nuj nqi ntawm poob siab system thiab daim tawv nqaij.
5. Hlau, Magnesium, Phosphorus, Calcium pab ntxiv dag zog kom cov pob txha thiab cov hniav, tiv thaiv cov ntshav liab. Tiv thaiv kom tu-sauv.
6. fibers tso cai yooj yim txhaj koob tshuaj tivthaiv. Tiv thaiv kom cov nyuv mob cancer, kom tsis txhob cholesterol thiab tiv thaiv kom txhob muaj roj txuam nrog rau hauv cov ntshav.
7. Carbohydrates muab lub zog rau lub cev.
8. Protein kho cov nqaij
What is GABA?
GABA, aka γ-aminobutyric acid, is found in the brain of animals and is the main inhibitory substance of nerves. It is an amino acid widely distributed in nature, such as tomatoes, mandarins, grapes, potatoes, eggplant, pumpkin and cabbage. Etc., in many fermented or germinated foods and cereals also contain GABA, such as kimchi, pickles, miso, and germinated rice.
GABA Production
Gamma-aminobutyric acid is produced by using L-glutamic acid sodium as raw material by fermentation of Lactobacillus hilgardii, heat sterilization, cooling, activated carbon treatment, filtration, addition of compounding materials (starch), spray drying and the like.
Fermented GABA, which has natural health benefits compared to other synthetic products.
Consumption ≤500 mg / day
Quality requirements
Traits white or light yellow powder
γ-aminobutyric acid 20%,30%,40%,50%,60%,70%,80%,90%
Moisture ≤10%
Ash ≤18%
Mechanism of action
GABA will rapidly enter the bloodstream, bind to the GABA receptor on the cells, inhibit the sympathetic nerves, and enhance the activity of the parasympathetic nerves, increase the alpha wave and inhibit the beta wave, and relieve the pressure.
Scope of use:
Beverages, cocoa products, chocolate and chocolate products, confectionery, baked goods, puffed food, but not including infant food.
GABA is approved as new resource food by the Chinese government.
Content More than 98%
Meet national standards and Japanese AJI standards
Cooperation with research institutions
Lactic acid bacteria fermentation process
Advantages of fermented GABA
The main thing is to be responsible for your safety. The GABA produced by the fermentation method can be directly used in the food and pharmaceutical industries because of the use of lactic acid bacteria and internationally recognized food safety grade microorganisms. It is really the first choice for your home travel.
However, the chemical synthesis method produces GABA, although the reaction is rapid and the product purity is high, the dangerous solvent is used in the production process. The toxic components in the product are complicated, the reaction conditions are harsh, the energy consumption is large, and the cost is large. It is mainly used in the chemical industry. There are considerable security risks in the application of food and medicine.
Main effects
- Improve sleep and improve brain vitality
- Regulating the autonomic nervous system, slowing down tension
- Reduce stress, improve and expressiveness
- Promote ethanol metabolism (wake up)
- Relieve and treat hypertension
Improved sleep quality
It was found that 3 out of 5 people in the pink collar family had insomnia problems, such as “insomnia almost every day”, “insomnia in these months” or “occasional insomnia in these months”. Only about 12% of the respondents who answered “have never been insomnia so far”.
In order to spend every day happy and comfortable, help sleepers
The market for products will gradually expand.
Anti-stress effect
Brain wave measurement, comparative relaxation test
Ingestion of GABA not only increases the amount of chopping, but also suppresses the amount of chopping, so GABA has a very good relax function.
Improve learning ability
In Japan, related experiments have been carried out. After the intake of GABA, the correct answer rate of students who have a mental arithmetic test has improved significantly. There are a large number of GABA products in Japan.
Applicable people:
For office white-collar workers, high-paying and work-stressed people. Long-term stress can cause low work efficiency and emotional instability, and it is necessary to supplement GABA in time to decompress and relieve mood.
Need to improve the sleeping population. The main cause of insomnia is that people’s nerves are too nervous, and they can’t relax at night when they sleep, leading to insomnia. GABA can increase the alpha brain wave, inhibit the production of CGA, relax people and promote sleep.
The elderly.
When a person reaches old age, he is often accompanied by a phenomenon in which the eyes are invisible and the ears are unclear.
A collaborative study by Chinese and American scientists shows that the human brain
Aging is an important cause of abnormalities in the elderly’s sensory system.
The reason is the absence of “gamma-aminobutyric acid”.
Drinkers.
γ-aminobutyric acid promotes ethanol metabolism. For alcoholics, taking γ-aminobutyric acid and drinking 60ml of whiskey, blood was taken to determine the concentration of ethanol and acetaldehyde in the blood, and the concentration of the latter was found rthat the significantly should be lower than that of the control group.
Applicable areas:
Sports food
Functional dairy
Functional drink
Nutritional supplement
cosmetic
Baked goods
GABA processing characteristics:
Good water solubility
Solution clear and transparent
The flavor and smell are pure, no smell
Good processing stability (thermal stability, pH)
Existing market product analysis
GABA Chocolate
Product introduction: GABA can effectively relax the nerve and achieve the effect of decompression and anti-anxiety. Especially suitable for office workers, it has a good effect on concentration and improvement of work efficiency.
GABA powder
Product introduction: GABA can effectively relax the nerves, block the muscles to move, immediately reduce fine wrinkles, and the lines created by stress. It has a very good effect on expression lines and firming skin. Collagen keeps the water in the stratum corneum and moisturizes the skin.
GABA Sugar Tablets
Product introduction: It uses natural fermented γ-aminobutyric acid as the main raw material, supplemented by traditional Chinese medicine, sour jujube kernel, which is refined by advanced technology. It can effectively improve symptoms such as mental discomfort, restlessness, and neurasthenia, and has a good effect on treating insomnia.
GABA Capsule
Product introduction: Specially added GABA, a natural fermentation product, with safe and reliable quality. Help people who are suffering from stress, stress and insomnia for a long time to ease their anger, relieve their emotions, relax their throttle and tightness, and help sleep.
How to better serve our customers
- Content: 20%~99%, to meet the individual needs of different customers.
- Cost-effective, reducing your costs.
- GMP standards to ensure product quality.
- HPLC test to meet AJI and China light industry standards.
- Ensure sufficient inventory and timely delivery.
- Strong after-sales service.
- Lactobacillus fermentum fermentation, safe and reliable
