Product Name: GABA
CAS No.56-12-2
Ingoa Chemical: 4-Aminobutyric waikawa
rāpoi Tātai: C4H9NO2
rāpoi Taumaha: 103,12,
Whakapūtātanga: 20%, 98%
te faaneheneheraa: karaihe White paura, tioata ranei
Kōeke: Pharmaceutical me kai
EINECS No .: 200-258-6
Whakamārama:
GABA(γ-Aminobutyric acid) is a kind of natural amino acid, which is the chief inhibitory neurotransmitter in the mammalian central nervous system. GABA plays a role in regulating neuronal excitability throughout the nervous system. In humans, GABA is also directly responsible for the regulation of muscle tone. When the level of GABA in the brain decreases below a certain level seizures and other neurological disorders may occur. GABA can act as a natural calming and anti-epileptic agent in the brain, also increases levels of HGH, which is desirable to most adults since this hormone allows children and teenagers to grow and gain weight increase muscle mass without putting on extra pounds.
pūtake
puta tenei waikawa γ-aminobutyric (o Kapa) te i te waikawa konutai L-glutamic rite rauemi raw i FERMENTATION o Lactobacillus (Lactobacillus hilgardii) ki te tukatuka whai i ēnei, pērā i pasteurization, meangiti, filtration waro whakahohe, rehu kaupae whakamaroke, desalination i te katote -exchange, korehau whakaetonga, whātioatanga. Ko te ma tenei karaihe o te waikawa γ-aminobutyric ranei koma paura kōwhai granules ranei. hanga ana tēnei hua e rite ki te tikanga tukatuka o rauemi kai hou. Ka taea te whakamahi i te reira i roto i inu, ngā hua koukou, tiakarete me te tiakarete hua, candies, taonga tunua, paramanawa, engari i roto i ngā kai kohungahunga kahore. taea hoki te tāpiri te reira i roto i ngā kai hauora kai mahi ranei, i te mea ano hoki he ahua o te kounga teitei rauemi raw koha mō te inu mahi mārama
tukanga
* A-konutai waikawa L-glutamic * B-Lactobacillus hilgardii
A + B (fenmentation) -Heating sterilization-meangiti-Hohea waro tukatuka-filting- excipients-whakamaroke -packing hua -finished
Whakapūtātanga o o Kapa
Āhua White tioata ranei cystalline paura Organoleptic
Identification Chemical USP
pH 6.5 ~ 7.5 USP
Ngaronga i runga i whakamaroke ≤0.5% USP
te anga 20-99% ine ero
Melting Point 197 ℃ ~ 204 ℃ USP
toenga i runga i pātīmata ≤0.07% USP
Äta o otinga Mārama USP
Taumaha Metals ≤10ppm USP
te ateneke ≤1ppm USP
pūhaumāota ≤40ppm USP
pūkawa ≤50ppm USP
Ca2 + No opalescence USP
≤3ppm Lead USP
Mercury ≤0.1ppm USP
Cadmium ≤1ppm USP
Tapeke pereti tatau ≤1000Cfu / g USP
rewena & Mould ≤100Cfu / g USP
E. coli tōraro USP
Salmonella tōraro USP
taumahi:
-GABA he pai hoki kararehe tahurihuri kau, me te moe.
Ka taea e -GABA whakatere i te secretion o tupu
taiki me kararehe tupu.
-Enhancing kararehe 'tino kaha anti-ahotea
Ko te wāhi nui o Opora.
He pai hoki pākia roro pōrearea -GABA,
takawhita te faaore, me awhina ki te ū kare.
Taupānga:
Kua -GABA kua tino rongonui i roto i te ahumahi kai. Kua tono te reira ki momo katoa o tea inu, hua miraka, te kai tio, waina, kai kaha, taro, hupa me ētahi atu kai hauora, me te hauora-te rongoā i roto i te fenua Tapone, me etahi whenua Pākehā.
Tera ano, kua kia tono o Kapa alos i mara rongoā ki te whakapai ake i roro pākia e pōrearea, takawhita te faaore, me awhina ki te ū kare
Painga o o Kapa
Hua me te uara kai tōtika o germinated raihi parauri: raihi Brown kei huaora B1, B2, Huaora E, konutea, parahi rino, te konupūmā, pāhare pāporo,
te muka, te pūmua, me te warowaihā. Kei reira hoki Anti-Oxidant.Promotes Mind Marino, Whakapiki Mood & Sense o Oranga,
Whakapiki i Hinengaro Arotahi
1. Vitamins B1 ārai te kōpā me te awhina tiaki te pūnaha io.
2. Vitamins pākia B2 o te tinana hua.
3. Huaora E ko he anti-āpitihāora. He pōturi te toulekeleká o te kiri. Te kopa tinana hanga Āwhina. Whakanuia pākia o te tinana.
Whakakaha 4. Huapeka mahi o te pūnaha io, me te kiri.
5. Iron, Konupora, Phosphorus, tauturu Calcium whakakaha wheua, me niho, te ārai anemia. Ārai cramps.
6. muka taea ngāwari pere. Whakakore te kopirua mate pukupuku, whakaiti cholesterol me te ārai haaputuputuraa i roto i te toto ngako.
Whakarato 7. warowaihā pūngao mō te tinana.
8. hanga pūmua uaua
What is GABA?
GABA, aka γ-aminobutyric acid, is found in the brain of animals and is the main inhibitory substance of nerves. It is an amino acid widely distributed in nature, such as tomatoes, mandarins, grapes, potatoes, eggplant, pumpkin and cabbage. Etc., in many fermented or germinated foods and cereals also contain GABA, such as kimchi, pickles, miso, and germinated rice.
GABA Production
Gamma-aminobutyric acid is produced by using L-glutamic acid sodium as raw material by fermentation of Lactobacillus hilgardii, heat sterilization, cooling, activated carbon treatment, filtration, addition of compounding materials (starch), spray drying and the like.
Fermented GABA, which has natural health benefits compared to other synthetic products.
Consumption ≤500 mg / day
Quality requirements
Traits white or light yellow powder
γ-aminobutyric acid 20%,30%,40%,50%,60%,70%,80%,90%
Moisture ≤10%
Ash ≤18%
Mechanism of action
GABA will rapidly enter the bloodstream, bind to the GABA receptor on the cells, inhibit the sympathetic nerves, and enhance the activity of the parasympathetic nerves, increase the alpha wave and inhibit the beta wave, and relieve the pressure.
Scope of use:
Beverages, cocoa products, chocolate and chocolate products, confectionery, baked goods, puffed food, but not including infant food.
GABA is approved as new resource food by the Chinese government.
Content More than 98%
Meet national standards and Japanese AJI standards
Cooperation with research institutions
Lactic acid bacteria fermentation process
Advantages of fermented GABA
The main thing is to be responsible for your safety. The GABA produced by the fermentation method can be directly used in the food and pharmaceutical industries because of the use of lactic acid bacteria and internationally recognized food safety grade microorganisms. It is really the first choice for your home travel.
However, the chemical synthesis method produces GABA, although the reaction is rapid and the product purity is high, the dangerous solvent is used in the production process. The toxic components in the product are complicated, the reaction conditions are harsh, the energy consumption is large, and the cost is large. It is mainly used in the chemical industry. There are considerable security risks in the application of food and medicine.
Main effects
- Improve sleep and improve brain vitality
- Regulating the autonomic nervous system, slowing down tension
- Reduce stress, improve and expressiveness
- Promote ethanol metabolism (wake up)
- Relieve and treat hypertension
Improved sleep quality
It was found that 3 out of 5 people in the pink collar family had insomnia problems, such as “insomnia almost every day”, “insomnia in these months” or “occasional insomnia in these months”. Only about 12% of the respondents who answered “have never been insomnia so far”.
In order to spend every day happy and comfortable, help sleepers
The market for products will gradually expand.
Anti-stress effect
Brain wave measurement, comparative relaxation test
Ingestion of GABA not only increases the amount of chopping, but also suppresses the amount of chopping, so GABA has a very good relax function.
Improve learning ability
In Japan, related experiments have been carried out. After the intake of GABA, the correct answer rate of students who have a mental arithmetic test has improved significantly. There are a large number of GABA products in Japan.
Applicable people:
For office white-collar workers, high-paying and work-stressed people. Long-term stress can cause low work efficiency and emotional instability, and it is necessary to supplement GABA in time to decompress and relieve mood.
Need to improve the sleeping population. The main cause of insomnia is that people’s nerves are too nervous, and they can’t relax at night when they sleep, leading to insomnia. GABA can increase the alpha brain wave, inhibit the production of CGA, relax people and promote sleep.
The elderly.
When a person reaches old age, he is often accompanied by a phenomenon in which the eyes are invisible and the ears are unclear.
A collaborative study by Chinese and American scientists shows that the human brain
Aging is an important cause of abnormalities in the elderly’s sensory system.
The reason is the absence of “gamma-aminobutyric acid”.
Drinkers.
γ-aminobutyric acid promotes ethanol metabolism. For alcoholics, taking γ-aminobutyric acid and drinking 60ml of whiskey, blood was taken to determine the concentration of ethanol and acetaldehyde in the blood, and the concentration of the latter was found rthat the significantly should be lower than that of the control group.
Applicable areas:
Sports food
Functional dairy
Functional drink
Nutritional supplement
cosmetic
Baked goods
GABA processing characteristics:
Good water solubility
Solution clear and transparent
The flavor and smell are pure, no smell
Good processing stability (thermal stability, pH)
Existing market product analysis
GABA Chocolate
Product introduction: GABA can effectively relax the nerve and achieve the effect of decompression and anti-anxiety. Especially suitable for office workers, it has a good effect on concentration and improvement of work efficiency.
GABA powder
Product introduction: GABA can effectively relax the nerves, block the muscles to move, immediately reduce fine wrinkles, and the lines created by stress. It has a very good effect on expression lines and firming skin. Collagen keeps the water in the stratum corneum and moisturizes the skin.
GABA Sugar Tablets
Product introduction: It uses natural fermented γ-aminobutyric acid as the main raw material, supplemented by traditional Chinese medicine, sour jujube kernel, which is refined by advanced technology. It can effectively improve symptoms such as mental discomfort, restlessness, and neurasthenia, and has a good effect on treating insomnia.
GABA Capsule
Product introduction: Specially added GABA, a natural fermentation product, with safe and reliable quality. Help people who are suffering from stress, stress and insomnia for a long time to ease their anger, relieve their emotions, relax their throttle and tightness, and help sleep.
How to better serve our customers
- Content: 20%~99%, to meet the individual needs of different customers.
- Cost-effective, reducing your costs.
- GMP standards to ensure product quality.
- HPLC test to meet AJI and China light industry standards.
- Ensure sufficient inventory and timely delivery.
- Strong after-sales service.
- Lactobacillus fermentum fermentation, safe and reliable
