Yav tsaus ntuj Primrose roj Contains a kind of omega-6 polyunsaturated fatty acids (PUFA) called Gamma Linoleinic Acid (GLA for short). These fatty acids can not be synthesized by the human body’s own, also are not found in the normal diet, yet it is an essential intermediate in human metabolism, therefore it is necessary to absorb from the daily nutient supplement.
Khoom npe: Yav tsaus ntuj Primrose roj
Latin lub npe: Oenothera erythrosepala Borb.
CAS No.:65546-85-2,90028-66-3
Tsob nroj Part Siv: Noob
Cov khoom xyaw: Linoleinic Acid:> 10%; Oleic Acid:> 5%
Xim: Lub teeb daj nyob rau hauv cov xim, kuj muaj ib tug txiav txim nqi ntawm thickness thiab ib tug muaj zog nutty tsw.
GMO raws li txoj cai: GMO Dawb
Cov: nyob rau hauv 25Kg / Plastic Nruas, 180Kg / Zinc Nruas
Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb
Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm
Function:
-Be zoo rau cov overcoming lub mis mob cancer;
-Popular antalgesic;
-Be zoo rau cov overcoming heterotopic daim tawv nqaij nyob rau hauv flammation thiab eczema;
-Skincare thiab Hairdressing, tshem pob txuv thiab freckle;
-Improve anaphylaxis;
-Improve climacteric syndrome;
-Prevent cardio-cerebrovascular;
-Be yuav pab tau nyob rau hauv mob hawb pob so ib pliag.
Daim ntawv:
-Evening primrose roj li ib cov cab kuj nruab nrab rau qhov tseem ceeb cov roj
-Evening primrose roj yuav txhawb cov kev ntshav thiab txo cov roj tuav-up nyob rau hauv cov ntshav.
-Evening primrose roj kho eczema thiab daim tawv nqaij kab mob.
-Evening primrose roj tshem tawm cov roj uas cia nyob rau hauv lub cell.reduce triglyceride, roj cholesterol thiab B-proteide cov ntsiab lus.
-Evening primrose roj txo cov ntshav siab thiab thiaj li nyob
Perilla noob roj yog ib qho siav zaub roj muab tau los ntawm perilla noob. Muaj ib cov nutty aroma thiab saj, cov roj nias los ntawm cov toasted perilla noob yog siv raws li ib tug tsw enhancer, condiment, thiab ua noj ua haus cov roj nyob rau hauv Kauslim cuisine. Cov roj nias ntawm untoasted perilla noob yog siv rau tsis yog-kawm ua noj hom phiaj.
