Te Hinu Primrose Ahiahi Contains a kind of omega-6 polyunsaturated fatty acids (PUFA) called Gamma Linoleinic Acid (GLA for short). These fatty acids can not be synthesized by the human body’s own, also are not found in the normal diet, yet it is an essential intermediate in human metabolism, therefore it is necessary to absorb from the daily nutient supplement.
Ingoa Hua: Te Hinu Primrose Ahiahi
Ingoa Latin: Oenothera erythrosepala Borb.
CAS No.:65546-85-2,90028-66-3
Plant Part Whakamahia: Seed
Kai: Linoleinic Waikawa:> 10%: Oleic Waikawa:> 5%
Tae: kowhai Light i roto i te tae, he hoki he nui o te matotoru, me te hā kaha nutty.
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25Kg / Plastic Drum, 180Kg / Konutea Drum
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
Atawhainga whai hua mō te upooti'araa mate pukupuku uma;
antalgesic -Popular;
Atawhainga whai hua mō te upooti'araa kiri heterotopic i roto i flammation me katoatia;
-Skincare me Häkari, te tango i hakihaki me te ira;
anaphylaxis -Improve;
syndrome climacteric -Improve;
-Prevent manawa-iaia roro;
Atawhainga āwhina i roto i te huangō murunga.
Taupānga:
-Evening hinu Primrose rite te reo kawe mo te hinu faufaa
-Evening hinu Primrose taea whakatairanga tohanga toto, me te whakaiti i te ngako mau-ake i roto i te toto.
-Evening Primrose katoatia hinu whāki me mate kiri.
-Evening Primrose cholesterol tango hinu e rokiroki i te ihirangi cell.reduce triglyceride, cholesterol me B-proteide.
-Evening hinu Primrose whakaiti pēhanga toto tiketike, me te pera i runga i
hinu purapura Perilla ko te hinu huawhenua kai i takea mai i perilla purapura. He he kakara nutty motuhake, me te reka, whakamahia te hinu aki i te purapura perilla tōhi te rite te enhancer hā, condiment, me te hinu tunu kai i roto i te kai Korean. Kei te whakamahia te hinu aki i kāore i purapura perilla mō ngā take kore-tunu.
