Txiv hmap kuj hu ua txiv quav ntswv nyoos, yog Vitis (Vitis) ib qho nroj tsuag. Deciduous hmab, xim av slender dendrites. Suborbicular Nplooj lwm, subentire rau 3-7 Lobed, serrated nplooj npoo. axillary
buds ntawm nyoos complex. Tendril los yog inflorescence nrog opposite leaves.Bisexual paj, tus poj niam yuav tau siv (luv luv Stamen, paj ntoos sterility) thiab cov txiv neej paj; qus hom feem ntau dioecious. Tsib
tej nplaim, sab saum toj Liansheng, flowering tau cais los ntawm lub hauv paus thiab receptacle hau tawm. Berries feem ntau round los yog dawb, muaj ntsuab, ntshav, fuchsia, etc., txiv hmab txiv ntoo hmoov.
Khoom npe: hmap txiv hmab txiv ntoo kua txiv hmoov
Latin lub npe: Vitis labrusca
Part Siv: Txiv hmab txiv ntoo
Tsos: Liab pliv Brown Fine hmoov
Particle Loj: 100% pass 80 mesh
Active Cov khoom xyaw: Polyphenols 5: 1 10: 1 20: 1
GMO raws li txoj cai: GMO Dawb
Cov: nyob rau hauv 25kgs fiber drums
Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb
Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm
Function:
-Lower cov xwm txheej ntawm cov ntshav qab zib.
-Ib tug tshiab npaum antioxidants, uas yuav txo tau lub morbidity kab mob plawv, mob cancer.
-Increase lub vascular kuj, txo capillary fragility.
-Prevent los yog mitigate doog, varicosis.
-To txhim khu ntawm daim tawv nqaij elasticity thiab smoothness.
Daim ntawv:
-Flavors nyob rau hauv seasoning packets rau txiv hmab kua txiv hmoov qub khaws cia flavors
-Colors nyob rau hauv cov mis nyuj khov, ncuav rau zoo nkauj xim av xim ntawm cov txiv hmab kua txiv hmoov
-Also yuav tau mus thov nyob rau hauv cov dej haus mix, me nyuam mos liab cov khoom noj, khoom noj siv mis khoom, bakery, khoom qab zib thiab lwm cov neeg
-Grape kua txiv hmoov yuav tsum ua rau hauv tsiav tshuaj, troche thiab granule li noj qab nyob zoo khoom noj khoom haus
-Has tau lug ntxiv mus rau hauv lub haus thiab lub cawu cub, tshuaj pleev ib ce raws li tej ntsiab lus
-Be lug ntxiv mus rau hauv tag nrho cov hom ntawm cov khoom noj xws li khoom qab zib, cheese li tu, tej yam ntuj tso antiseptic nyob rau hauv Teb chaws Europe thiab teb chaws USA, thiab nws muaj ntau zog muaj kev ruaj ntseg ntawm cov zaub mov
Yog xav paub ntxiv ntawm TRB |
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R egulation ntawv pov thawj | ||
USFDA, CEP, kosher Halal GMP ISO daim ntawv pov | ||
Txhim khu kev qha Zoo | ||
Ze li ntawm 20 xyoo, export 40 lub teb chaws thiab regions, ntau tshaj 2000 batches ua los ntawm TRB muaj tsis muaj tej zoo teeb meem, tshwj xeeb purification txheej txheem, impurity thiab kev coj dawb huv tswj ntsib USP, EP thiab CP | ||
Comprehensive Zoo System | ||
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▲ Zoo Assurance System |
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▲ ntawv tswj |
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▲ Validation System |
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▲ Training System |
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▲ Internal Audit raws tu qauv |
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▲ Suppler Audit System |
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▲ khoom Chaw System |
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▲ khoom Control System |
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▲ Qhuav Control System |
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▲ Ntim Labeling System |
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▲ Kuaj Control System |
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▲ Verification Validation System |
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▲ Ntxawg Affairs System |
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Control Whole Qhov chaw thiab dab | ||
Strictly controlled all raw material,accessories and packaging materials.Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number.
Ob peb raw khoom xa khoom raws li mov kev ruaj siab. |
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Muaj zog Cooperative Institutions los pab txhawb | ||
Lub koom haum ntawm botany / Institution ntawm microbiology / Academy of Science thiab Technology / University |