Mphesa imadziwikanso kuti mphesa, ndi Vitis (Vitis) chomera chodziwika bwino. Mipesa yobiriwira, ma dendrite a bulauni. Suborbicular Masamba osinthika, ochepera mpaka 3-7 lobed, m'mphepete mwa masamba opindika. Axillary
masamba a yaiwisi zovuta. Tendril kapena inflorescence ndi masamba osiyana.Bisexual maluwa, mkazi akhoza kuthera (yaifupi stamen, mungu sterility) ndi mwamuna maluwa; zakuthengo nthawi zambiri dioecious. Asanu
ma petals, pamwamba Liansheng, maluwa anali otalikirana ndi maziko ndi cholandirira kapu. Zipatso makamaka kuzungulira kapena chowulungika, pali zobiriwira, wofiirira, fuchsia, etc., ndi zipatso ufa.
Dzina Lopanga: ufa wa madzi a mphesa
Dzina lachilatini: Vitis labrusca
Gawo Logwiritsidwa Ntchito: Chipatso
Maonekedwe: Reddish Brown Fine ufa
Tinthu Kukula: 100% kudutsa 80 mauna
Zosakaniza:Polyphenols 5:1 10:1 20:1
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kuchepetsa matenda a shuga.
-A antioxidants atsopano ogwira mtima, omwe amatha kuchepetsa matenda amtima, khansa.
- Kuchulukitsa kukana kwa mitsempha, kuchepetsa fragility ya capillary.
- Pewani kapena kuchepetsa mikwingwirima, varicosis.
-Kupangitsa kuti khungu likhale losalala komanso losalala.
Ntchito:
-Kununkhira kwapaketi zokometsera za ufa wa mphesa kumasunga zokometsera zoyambirira
- Mitundu ya ayisikilimu, makeke amtundu wokongola wamadzi amphesa
-Atha kugwiritsidwanso ntchito muzakumwa zosakaniza, chakudya cha makanda, mkaka, makeke, maswiti ndi zina
-Ufa wamadzi amphesa ukhoza kupangidwa kukhala makapisozi, troche ndi granule ngati chakudya chathanzi
-Wawonjezedwa kwambiri mu chakumwa ndi vinyo, zodzoladzola monga zomwe zimagwira ntchito
-Kuphatikizidwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.
| Zambiri za TRB | ||
| Rcertification ya egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
| Ubwino Wodalirika | ||
| Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
| Comprehensive Quality System | ||
|
| ▲Njira Yotsimikizira Ubwino | √ |
| ▲ Kuwongolera zolemba | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Njira Yophunzitsira | √ | |
| ▲ Protocol ya Internal Audit | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Makina Othandizira Zida | √ | |
| ▲ Dongosolo Loyang'anira Zinthu | √ | |
| ▲ Dongosolo Loyang'anira Zopanga | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Regulatory Affairs System | √ | |
| Sinthani Magwero Onse ndi Njira | ||
| Kuwongolera mwamphamvu zonse zopangira, zowonjezera ndi zoikamo. Zokonda zopangira ndi zowonjezera ndi ogulitsa zida zonyamula ndi nambala ya US DMF. Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka. | ||
| Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||







