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Lycopene

Nkọwapụta Dị mkpirikpi:

Tomato ndị ọgaranya na vitamin A na C na eriri, na ndị cholesterol free. Na nkezi size tomato (148 gram, ma ọ bụ 5 oz) obụrede mbụre naanị 35 calories. Ọzọkwa, ọhụrụ nchọpụta ọgwụ na-atụ aro na oriri nke lycopene - stof na-eme ka tomato red - pụrụ igbochi cancer. Lycopene bụ akụkụ nke ezinụlọ nke pigments akpọ carotenoids, nke na-eke ogige na ike na agba nke mkpụrụ osisi na akwụkwọ nri. Dị ka ihe atụ, beta carotene bụ oroma ink na carrots. Dị ka dị oké mkpa amino asịd, ha na-adịghị emepụta site na ahụ mmadụ. Lycopene bụ ike kacha ike antioxidant na carotenoid ezinụlọ na, na vitamin C na E, na-echebe anyị si free radicals na ịkparị ọtụtụ akụkụ nke ahu.
Lycopene, hụrụ isi na tomato, bụ onye so na carotenoid ezinụlọ chemical bekee-nke na-agụnye beta-carotene na yiri ogige hụrụ ndammana nri-na nwere ike antioxidant ike.

Lycopene, yiri ndị ọzọ carotenoids, bụ eke abụba-soluble ink (red, na ikpe nke lycopene) hụrụ na ụfọdụ osisi na microorganisms, ebe ọ na-eje ozi dị ka ihe ngwa ìhè-achịkọta ink na-echebe ndị a ntule megide nsí mmetụta nke oxygen na ìhè. Lycopene nwekwara ike na-echebe ụmụ mmadụ megide ụfọdụ ọrịa, dị ka prostate cancer na ma eleghị anya ụfọdụ ndị ọzọ ọrịa cancer, na ọrịa obi.


  • Ọnụahịa FOB: US $0.5 - 2000 / KG
  • Min.Order ibu: 1 KG
  • Tụkwasịnụ Ikike: 10000 KG / kwa ọnwa
  • Port: Shanghai / BEIJING
  • Ịkwụ Ụgwọ Okwu: L / C, D / A, D / P, T / T
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    Ntanetị Ngwaahịa

    Tomatoes are rich in vitamins A and C and fibre , and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene – the stuff that makes tomatoes red – may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.
    Lycopene, hụrụ isi na tomato, bụ onye so na carotenoid ezinụlọ chemical bekee-nke na-agụnye beta-carotene na yiri ogige hụrụ ndammana nri-na nwere ike antioxidant ike.

    Lycopene, yiri ndị ọzọ carotenoids, bụ eke abụba-soluble ink (red, na ikpe nke lycopene) hụrụ na ụfọdụ osisi na microorganisms, ebe ọ na-eje ozi dị ka ihe ngwa ìhè-achịkọta ink na-echebe ndị a ntule megide nsí mmetụta nke oxygen na ìhè. Lycopene nwekwara ike na-echebe ụmụ mmadụ megide ụfọdụ ọrịa, dị ka prostate cancer na ma eleghị anya ụfọdụ ndị ọzọ ọrịa cancer, na ọrịa obi.

     

    Product aha:  Lycopene

    Latin aha: Fructus Lycopersici Esculenti

    Botanical Source: Tomato wepụ

    CAS No: 502-65-8

    Osisi Part Ji: Seeds

    Nnwale: Lycopene 5% ~ 99% site HPLC

    Agba: Red aja aja ntụ ntụ na e ji mara isi na uto

    GMO Status: GMO Free

    Mbukota: na 25kgs eriri rụọ

    Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè

    Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta

     

    Function:

    -Ọ nwere mmetụta dị ka iguzogide cancer, kpukpru usen akpụ, selata ọsọ nke proliferation nke ngwọta. Karịsịa ya nwere mma mgbochi na inhibitory mmetụta prostate cancer, eriri akpa nwa cancer, pancreatic cancer, eriri afo cancer, kansa eriri ala afọ, esophageal cancer, na buccal cancer.
    -Ọ nwere mmetụta nke inye iwu ọbara lipid. Ya siri ike antioxidant ihe nwere ike igbochi LDL (Low njupụta Lipoprotein) cholesterol-ebibi ọxịdashọn, nke pụrụ ibelata atherosclerosis na ịrịa ọrịa obi mgbaàmà.
    -Anti-radieshon. Prevent akpụkpọ a mebiri site ultraviolet radieshon.
    -Anti-ịka nká. Eme mmadụ ọgụ.
    -Protecting obi usoro na-egbochi na-arịa ọrịa obi.

     

    ngwa:

    -Lycopene na-etinyere na ịchọ mma ubi.

    - Lycopene na-etinyere nri na ubi.

    -Lycopene na-etinyere na Pharmaceutical ubi.

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