Lycopene

Tomatoes are rich in vitamins A and C and fibre , and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene – the stuff that makes tomatoes red – may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.
Lycopene, ketemu utamané ing tomat, punika anggota kulawarga carotenoid saka bahan kimia kang kimia kalebu beta-carotene lan padha senyawa ketemu alamiah ing pangan lan wis Kapabilitas antioksidan kuat.

Lycopene, padha carotenoids liyane, iku pigmen alam lemak-telat (abang, ing cilik saka Lycopene) ditemokaké ing tetanduran lan microorganisms tartamtu, ing ngendi iku serves minangka pigmen cahya kumpul aksesoris lan kanggo nglindhungi organisme iki marang efek beracun saka oksigen lan cahya. Lycopene uga nglindhungi manungsa marang kelainan tartamtu, kayata kanker prostat lan mbok menawa sawetara kanker liyane, lan penyakit jantung.

Product Name:  Lycopene

Jeneng Latin: Fructus Lycopersici Esculenti

Source Botanical: tomat Extract

CAS No: 502-65-8

Tanduran Part Digunakna: Bibit

Pengujian kadar logam: Lycopene 5% ~ 99% dening HPLC

Warna: serbuk soklat Red karo ambu ora enak karakteristik lan rasa

Status GMO: GMO Free

Packing: ing 25kgs drum serat

Storage: Tansah wadhah unopened ing kelangan, garing Panggonan, Tansah adoh saka cahya kuwat

Beting urip: 24 sasi saka tanggal produksi

fungsi:

-Iku wis efek kaya resisting kanker, mudun tumor, kalem mudhun kacepetan proliferasi tumor. Utamané iku wis efek nyegah lan nyegati luwih ing kanker prostat, kanker rahim, kanker pankreas, kanker nguyuh, kanker usus, kanker esophageal, lan kanker buccal.
-Iku wis efek kang ngatur lipid getih. Sawijining kuwat tumindak antioksidan bisa nyegah LDL (Low Kapadhetan lipoprotein) kolesterol kang numpes dening oksidasi, kang bisa ngenthengake atherosclerosis lan penyakit jantung koroner gejala.
-Anti-radiation. Kulit nyegah kang rusak dening ultraviolet radiation.
-Anti-tuwa. Ningkatake kakebalan manungsa.
-Protecting sistem jantung lan nyegah njupuk penyakit jantung.

aplikasi:

-Lycopene wis Applied ing lapangan kosmetik.

- Lycopene wis Applied ing lapangan pangan.

-Lycopene wis Applied ing lapangan Pharmaceutical.