Lycopene

Tomatoes are rich in vitamins A and C and fibre , and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene – the stuff that makes tomatoes red – may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.
Lycopene, o loo maua muamua i tamato, o se sui o le carotenoid aiga o mea-lea vailaau e aofia ai beta-carotene ma tuufaatasi faapena maua masani i meaai ma ua le mafai gafatia antioxidant malosi.

Lycopene, e talitutusa ma isi carotenoids, o se gaʻo-soluble faalenatura lanu (mumu, i le tulaga o lycopene) o loo maua i nisi o laau ma microorganisms, lea e avea o se lanu malamalama-faapotopotoina soa ma e puipuia ai nei meaola e faasaga i le aafiaga oona o okesene ma le malamalama. mafai foi ona puipuia Lycopene tagata e faasaga i faaletonu faapitoa, e pei o le prostate kanesa ma atonu o nisi o kanesa, ma faamai loto coronary.

Igoa oloa:  Lycopene

Latina Igoa: Fructus Lycopersici Esculenti

Puna faasao: upu sii tamato

CAS leai: 502-65-8

Laau Vaega Faaaogaina: Fatu

Assay: Lycopene 5% ~ 99% le HPLC

Valivali: Red efuefu enaena ma le uiga manogi ma tofo

GMO Tulaga: Free GMO

Teuina: i 25kgs drums fibre

Teuina: Tausi pusa tatalaina i mālū, nofoaga matutu, Ia o ese mai le malamalama malosi

Fata Olaga: O le 24 masina mai le aso o le tuuina

galuega tauave:

-E ua faamamaluina e pei o le tetee atu i le kanesa, faaitiitia patu, na faatelegeseina ai i lalo o le saosaoa o le proliferation o tuma. Aemaise lava ei sili aafiaga puipuia ma inhibitory i le kanesa o le prostate, kanesa uterine, kanesa pancreatic, tagāmimi kanesa, Colón kanesa, kanesa esophageal, ma le kanesa buccal.
-E ei ai aafiaga o le faatonutonuina o lipid toto. Ana gaoioiga antioxidant malosi e mafai ona taofia le LDL (Lipoprotein Density Low) cholesterol ua faaleagaina i oxidation, lea e mafai ona faaitiitia auga atherosclerosis ma faamaʻi loto coronary.
-Anti-le leisa. Taofia paʻu ua faaleagaina e ala i le leisa ultraviolet.
-Anti-le soifua matua. Faaleleia puipuiga mausali tagata.
-Protecting faiga cardiovascular ma le puipuia o le mauaina o le maʻi fatu.

talosaga:

-Lycopene o loo faatatau i fanua teuteu.

- Ua faaaogāina Lycopene i fanua meaai.

o loo faatatau -Lycopene i fanua Faletalavai.