Manufactur standard Red Clover Isoflavones - Neohesperidin Dihydrochalcone / Bitter Orange Extract – Tong Rui Bio

Citrus aurantium, also known as Bitter Orange or Seville Orange, orange—refers to the citrus tree Citrus sinensis and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small tree, growing to about 10 m tall, with thorny shoots and evergreen leaves 4-10 cm long. Oranges originated in southeast Asia, in either India or modern day Pakistan, Vietnam or southern China. The fruit of Citrus sinensis is called sweet orangeto distinguish it from Citrus aurantium, the bitter orange. Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It’s particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting heohesperidin from the bitter orange, and then hydrogenating this to make NHDC.

Product Name: Neohesperidin Dihydrochalcone / Bitter Orange Extract

Botanical Source: Bitter Orange Extract/ Citrua aurantium L.

CAS No:20702-77-6

Plant Part Used:Peel

Ingredient: Neohesperidin Dihydrochalcone

Assay: Neohesperidin Dihydrochalcone  99% by HPLC

Colour:  off-white to light yellow powder with characteristic odor and taste

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

–As a flavour enhancer, NHDC is used in a wide range of products. It is noted particularly for enhancing sensory effects
-Use in naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form.
-Used for livestock feed as a means of reducing feeding time.
-Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.-As a flavour enhancer, NHDC is used in a wide range of products. It is noted particularly for enhancing sensory effects
-Use in naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form.
-Used for livestock feed as a means of reducing feeding time.
-Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.

Application:

–Beverages including:Fruit juice, carbonated, beverages, concentrated powder, syrup, black beer, iced tea, grapefruit juice, cola drinks, organe juice, fruit juice, milk and devivative, water based condiment, alcoholic beverage

–Chewing gum including:

–Food including:chocolate food bread& cake yoghourt, and ice cream

–Cake&candy including:chocolate food, dried fruit, bread, jam, jelly, sweetment, fruit juice, preserved fruit, baked food and low calorie food

–Spice(including:bechamel, soup base, fish , etc)

–Pharmaceutical product(bitter masking)