Daidzein is a naturally occurring compound found exclusively in soybeans and other legumes and structurally belongs to a class of compounds known as isoflavones. Daidzein and other isoflavones are produced in plants through the phenylpropanoid pathway of secondary metabolism and are used as signal carriers, and defense responses to pathogenic attacks.[2] In humans, recent research has shown the viability of using daidzein in medicine for menopausal relief, osteoporosis, blood cholesterol, and lowering the risk of some hormone-related cancers, and heart disease.
Bidhaa Jina: Daidzein
Botanical Chanzo: Soybean Dondoo
CAS No: 486-66-8
Plant Sehemu Imetumika: Mbegu
Ingredient: Daidzein Uchanganuzi: Daidzein 98% na HPLC
Rangi: off-nyeupe na mwanga poda njano na harufu tabia na ladha
GMO Hali: GMO Free
Ufungashaji: katika 25kgs fiber ngoma
Uhifadhi: Weka chombo unopened mahali baridi, kavu, kuweka mbali na mwanga na nguvu
Shelf Maisha: miezi 24 kutoka tarehe ya uzalishaji
kazi:
-Daidzein wanaweza kuzuia osteoporosis, na upunguze cholesterol na kupunguza hatari ya magonjwa ya moyo.
-Daidzein ina kazi ya kuzuia kansa, hasa kansa ya kibofu na kansa ya matiti na kupinga uvimbe.
-Daidzein anamiliki athari estrogenic na reliefing dalili za ugonjwa wa climacteric.
maombi:
-Applied katika uwanja wa chakula, ni aliongeza katika aina ya vinywaji, pombe na vyakula kama kazi livsmedelstillsats chakula.
-Applied katika uwanja wa bidhaa za afya, ni sana kuongezwa katika aina mbalimbali ya mazao ya afya ili kuzuia magonjwa sugu au misaada dalili za ugonjwa wa climacteric.
-Applied katika uwanja vipodozi, ni sana kuongezwa katika vipodozi na kazi ya kuchelewesha kuzeeka na compacting ngozi, hivyo, hufanya ngozi mengi laini na maridadi.
-Owning athari estrogenic na kupunguza dalili za ugonjwa wa climacteric.