Daidzein is a naturally occurring compound found exclusively in soybeans and other legumes and structurally belongs to a class of compounds known as isoflavones. Daidzein and other isoflavones are produced in plants through the phenylpropanoid pathway of secondary metabolism and are used as signal carriers, and defense responses to pathogenic attacks.[2] In humans, recent research has shown the viability of using daidzein in medicine for menopausal relief, osteoporosis, blood cholesterol, and lowering the risk of some hormone-related cancers, and heart disease.
Lebitso sehlahisoa: Daidzein
Botanical Source: Soybean ntšang
CAS No: 486-66-8
Semela Karolo Sebelisoa: Peō
Motsoako: Daidzein thlahlobo: Daidzein 98% ka HPLC
Mala: off-tšoeu ho tla leseling phofo mosehla le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-Daidzein ka thibela osteoporosis, le fokotseha k'holeseterole le fokotsa kotsi ea mafu a pelo le methapo.
-Daidzein o na le mosebetsi ho thibela kankere, haholo-holo ea tšoelesa ea senya kankere le kankere ea matsoele le ho hanela hlahala.
-Daidzein nang le phello estrogenic le reliefing letšoao la lefu climacteric.
kopo:
-Applied tšimong lijo, ho e eketsa ka mefuta eohle ea seno, joala le lijo tse ka tshebetso tseloe lijo.
-Applied tšimong sehlahisoa bophelo, ho e ho pharaletseng a phaella ka mefuta e sa tšoaneng ea lihlahisoa tsa bophelo ho thibela mafu a sa foleng kapa ea liphallelo e letšoao la lefu climacteric.
-Applied tšimong litlolo, ho e ho pharaletseng a phaella ka litlolo le ho sebetsa ha botsofali lieha le ya ho sebetsa mmoho letlalo, ka tsela eo ho etsa letlalo haholo e boreleli le tiea.
-Owning le phello estrogenic le Fokotsa letšoao la lefu climacteric.
