Daidzein is a naturally occurring compound found exclusively in soybeans and other legumes and structurally belongs to a class of compounds known as isoflavones. Daidzein and other isoflavones are produced in plants through the phenylpropanoid pathway of secondary metabolism and are used as signal carriers, and defense responses to pathogenic attacks.[2] In humans, recent research has shown the viability of using daidzein in medicine for menopausal relief, osteoporosis, blood cholesterol, and lowering the risk of some hormone-related cancers, and heart disease.
Ingoa Hua: Daidzein
Source Botanical: meatia Tango
CAS No: 486-66-8
Plant Part Whakamahia: Seed
Whakauru: Daidzein te anga: Daidzein 98% i te HPLC
Tae: atu-ma ki te puehu kōwhai marama ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
taumahi:
Ka taea e -Daidzein ārai osteoporosis, ka whakaiti cholesterol, me te whakaiti i te mōrea o mate Cardiovascular.
-Daidzein kua te mahi o te ārai mate pukupuku, rawa te matepukupuku repeure me te mate pukupuku uma, me te pato'iraa i puku.
Nona -Daidzein pānga estrogenic me reliefing tohumate o te syndrome climacteric.
Taupānga:
-Applied i te mara kai, kua tapiritia reira ki momo o inu, waipiro me kai rite tāpiri kai mahi.
-Applied i roto i te mara hua hauora, Kei te whānui reira tāpiri ki ngā momo o ngā hua hauora ki te ārai mate mau tohu te tauturu o te syndrome climacteric ranei.
-Applied i poke mara, kei te whānui reira tāpiri ki te poke ki te mahi o te roa hoholo, me te whakakiato i kiri, ko te kupu kia nui maheni kiri, me te wahine whakatarapi.
-Owning pānga estrogenic, me te whakakapi tohumate o te syndrome climacteric.
