Daidzein is a naturally occurring compound found exclusively in soybeans and other legumes and structurally belongs to a class of compounds known as isoflavones. Daidzein and other isoflavones are produced in plants through the phenylpropanoid pathway of secondary metabolism and are used as signal carriers, and defense responses to pathogenic attacks.[2] In humans, recent research has shown the viability of using daidzein in medicine for menopausal relief, osteoporosis, blood cholesterol, and lowering the risk of some hormone-related cancers, and heart disease.
Dzina mankhwala: Daidzein
Botanical Source: soya Tingafinye
CAS No: 486-66-8
Bzalani Part Ntchito: Mbewu
Chofunika: Daidzein zofufuza: Daidzein 98% ndi HPLC
Mtundu: kuchokera woyera kuwala ufa koma wachikasu ndi fungo khalidwe ndi kukoma
GMO Momwe: GMO Free
Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma
Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu
Alumali Moyo: miyezi 24 kuchokera tsiku kupanga
ntchito:
-Daidzein chingalepheretse kufooka kwa mafupa, ndipo kuchepa mafuta ndi kuchepetsa chiopsezo cha matenda a mtima.
-Daidzein ali ndi ntchito ya kapewedwe ka matenda a khansa, makamaka khansa ndi khansa ya m'mawere ndi kukana chotupa.
-Daidzein mwini zotsatira estrogenic ndi reliefing chizindikiro cha matenda climacteric.
ntchito:
-Applied m'munda chakudya, izo anawonjezera kukhala mitundu ya chakumwa, mowa ndi zakudya zinchito zowonjezera chakudya.
-Applied m'munda mankhwala thanzi, anthu ambiri anawonjezera mu mitundu yosiyanasiyana ya mankhwala thanzi matenda aakulu kapena mpumulo chizindikiro cha matenda climacteric.
-Applied m'munda zodzoladzola, anthu ambiri anawonjezera mu zodzikongoletsera ndi ntchito ya ukalamba akuchedwa ndipo potero khungu, motero khungu kwambiri yosalala ndi wosakhwima.
-Owning zotsatira estrogenic ndiponso kuchiritsa chizindikiro cha matenda climacteric.