I-5-aminolevulinic acid Phosphate

Inkcazelo emfutshane:

Yintoni i-5-ALA?

I-5-ALA yi-preconjugated compound ye-tetrahydropyrrole (eyinto eyenza i-heme, i-cytochrome, kunye ne-vitamin B12).I-amino acids yendalo ye-5-amino acetylpropionic acid (5-ALA) inefuthe lokuthintela kwiCoronavirus!ICoronavirus inokubulawa emzimbeni womntu xa i-5-ALA i-amino acid ifikelela kugxininiso oluthile.


  • FOB ixabiso:US $ 0.5 - 2000 / KG
  • Min.Ubungakanani boMyalelo:1KG
  • Ukubonelela ngezakhono:I-10000 KG / ngenyanga
  • Izibuko:SHANGHAI/BEIJING
  • Immimiselo yokuhlawula:L/C,D/A,D/P,T/T
  • :
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Yintoni i5-ALA?

    I-5-ALA yi-preconjugated compound ye-tetrahydropyrrole (eyinto eyenza i-heme, i-cytochrome, kunye ne-vitamin B12).I-amino acids yendalo ye-5-amino acetylpropionic acid (5-ALA) inefuthe lokuthintela kwiCoronavirus!ICoronavirus inokubulawa emzimbeni womntu xa i-5-ALA i-amino acid ifikelela kugxininiso oluthile.

     

    Igama lemveliso:I-5-aminolevulinic acid Phosphate

    Sisifaniso:5-ALA

    Inombolo yeCAS: 868074-65-1

    Ubunyulu:≧98.0%

    Umbala:Ukutyheli okukhanya ukuya kumhlopheumgubo

    Isimo se-GMO:GMO Mahala

    Ukupakisha: kwi-25kgs fiber drums

    Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

    Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

     

    I-5-Aminolevulinic acid phosphate inokulungelelanisa iswekile yegazi ngexesha lokuzila ukutya ukuze ivale kumanqanaba aqhelekileyo, kwaye ngexesha elifanayo ukulibazisa ukwanda kweshukela legazi emva kokutya.

    I-5-aminolevulinic acid (efinyeziweyo njenge-5-ALA), i-molecular formula C5H9N03, i-melting point 149-151 ° C. I-5-ALA yi-prefix compound of
    i-tetrahydropyrrole (i-tetrahydropyrrole yinto eyenza i-heme, i-cytochrome, kunye ne-vitamin B12), kwaye yinto ebalulekileyo.
    kwi-biosynthesis ye-chlorophyll, i-heme, kunye ne-vitamin B12.2.

    Piinzuzo roduct

    1. Ukucoceka okuphezulu: >98%
    2. Umbala omhlophe wekhephu

    I-3.Ixesha elifutshane lokuhambisa, kwiimveliso zesitokhwe

    I-4.Intsimbi enzima kunye ne-microorganism idibana nebakala lokutya

    I-5.NON GMO, i-NON radiation

    I-6.I-shelflife emide: iinyanga ze-24, imveliso izinzile

     

    Indawo yosetyenziso

    1.Izongezo zokutya okunempilo (i-capsule, umgubo, ithebhulethi) 2.Imveliso yokhathalelo lwempilo(imaski, i-Face cream.etc) 3.Uphuhliso lwechiza olutsha 4.Isongezo sokutya

     


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