L-arnosine (i-beta-alanyl-L-histidine) kuyinto dipeptide we-amino acid beta-alanine futhi histidine. It is kakhulu bagxila imisipha kanye nobuchopho kwezicubu.
Carnosine futhi carnitine zitholwe Russian wemithi V.Gulevich.Researchers eBrithani, eNingizimu Korea, Russiaand kwamanye amazwe baye babonisa ukuthi carnosine enezinto eziningi izakhiwo antioxidant ukuthi kungase kube nenzuzo. Carnosine okuye kungase kutholakale scavenge esisheshayo zinhlobo oksijini (ROS) kanye-alpha-beta unsaturatedaldehydes kwakhiwa kusukela peroxidation of cell ulwelwesi fatty acid ngesikhathi ukucindezeleka oxidative. Carnosine ubuye zwitterion, i-molecule hlangothi nesiphelo emihle nemibi.
Thanda carnitine, carnosine yakhiwa impande izwi Carn, okusho inyama, wayebhekisela nokudlanga yayo amaprotheni isilwane. A imifino (vegan ikakhulukazi) Ukudla untula e carnosine ezanele, uma kuqhathaniswa amazinga atholakala ukudla okuvamile.
Carnosine kungaba chelate divalent metal ion.
Carnosine kungandisa umkhawulo Hayflick e fibroblasts womuntu, kanye kokuvela ukunciphisa telomere kokunciphisa izinga. Carnosine Uphinde abhekwe njengomuntu geroprotector
Igama lomkhiqizo: L-Carnosine
CAS Ayikho: 305-84-0
Formula Yamamolekhula: C9H14N4O3
Isisindo Yamamolekhula: 226,23
Ukuma: 253 ° C (noqhekeko)
Ukucaciswa: 99% -101% ngo HPLC
Ukubukeka: White Powder nge isici iphunga nokunambitheka
Isimo GMO: GMO Mahhala
Ukupakisha: e 25kgs fibre izigubhu
Isigcini: Gcina esitsheni lizihlalele e cool, endaweni eyomile, Dedani ekukhanyeni okunamandla
Shelf Life: izinyanga 24 kusukela ngosuku ukukhiqizwa
umsebenzi:
-L-Carnosine yilona ephumelela kunazo anti-carbonylation ejenti sazithola. (Carbonylation kuyisinyathelo sokugembula e lingcole age- ezihlobene we amaprotheni umzimba.) Carnosine kusiza ukuvimbela isikhumba collagen cross-ukuxhumanisa okuholela ekulahlekeni kuyaqina kanye imibimbi
powder -L-carnosine futhi uba Regulator zinc nethusi lokuhlala e ezinzwa, ekusizeni ukuvimbela overstimulation yilezi neuroactive emzimbeni substantiates zonke izifundo ngenhla namanye Ubonise izinzuzo ezengeziwe.
-L-Carnosine kuyinto SuperAntiOxidant acima ngisho nokucekela phansi kunazo free radicals: I hydroxyl kanye ezizivelelayo peroxyl, superoxide, futhi singlet umoya-mpilo. Carnosine kuyasiza chelate izinsimbi ionic (ubuthi ezishaywayo emzimbeni). unezela ivolumu esikhunjeni.
Isicelo:
-Protects EPITHELIAL cell ulwelwesi esiswini bese ubuyisela ukuba umzimba kwabo okuvamile; -IzEnzo njengenhlangano antioxidant futhi livikela esiswini utshwala umonakalo ukubhema olubangelwa;
-Inomlando eqeda ukuvuvukala izakhiwo kanye esesilinganisweni ukukhiqizwa i-interleukin-8;
-Adheres ukuze ezibangelwa ukungaphenduki embhedeni, uba umgoqo phakathi kwabo acid esiswini futhi usiza ngibaphilise;
