L-arnosine (beta-alanyl-L-histidine) ndi dipeptide wa kwa amino zidulo beta-alanine ndi histidine. Iwo imene'yi, ikukamba mu minofu ndi ubongo zimakhala.
Carnosine ndi carnitine ankagwidwa ndi sayansi V.Gulevich.Researchers Russian mu Britain, South Korea, Russiaand m'mayiko ena asonyeza kuti carnosine angapo a antioxidant katundu kuti kungakhale kothandiza. Carnosine zatsimikiziridwa kuti scavenge mitundu zotakasika mpweya (ros) komanso unsaturatedaldehydes alpha-beta anapangidwa kuchokera peroxidation a khungu nembanemba mafuta zidulo pa maganizo zobwera chifukwa cha okosijeni. Carnosine alinso zwitterion, ndi ndale molekyulu ndi mapeto zabwino ndi zoipa.
Ngati carnitine, carnosine wapangidwa ndi muzu mawu carn, kutanthauza thupi, kunena kuwanda zake nyama mapuloteni. A zamasamba (makamaka wosadyeratu zanyama zilizonse) chakudya chofunika carnosine chokwanira, poyerekeza ndi milingo zopezeka mu chakudya muyezo.
Carnosine akhoza chelate divalent zitsulo ayoni.
Carnosine angadwale malire Hayflick mu fibroblasts anthu, komanso kuwonekera kuchepetsa telomere kufupikitsa mlingo. Carnosine amadziwikanso sankaoneka ngati geroprotector ndi
Dzina mankhwala: L-Carnosine
CAS No: 305-84-0
Maselo chilinganizo: C9H14N4O3
Maselo Kulemera kwake: 226,23
Limatsogolera mfundo: 253 ° C (kuwonongeka)
Mfundo: 99% -101% ndi HPLC
Maonekedwe: White ufa ndi fungo khalidwe ndi kukoma
GMO Momwe: GMO Free
Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma
Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu
Alumali Moyo: miyezi 24 kuchokera tsiku kupanga
ntchito:
- L-Carnosine is the most effective anti-carbonylation agent yet discovered. (Carbonylation is a pathological step in the age- related degradation of the body proteins. )Carnosine helps to prevent skin collagen cross-linking which leads to loss of elasticity and wrinkles
ufa -L-carnosine komanso amachita ngati yang'anira wa woipa nthaka ndi mkuwa maselo mitsempha, kuthandiza kuteteza overstimulation ndi awa neuroactive mu thupi substantiates maphunziro onse pamwamba ndi ena anasonyeza ubwino zina.
-L-Carnosine ndi SuperAntiOxidant othetsa ngakhale kwambiri zowononga ufulu ankafuna kusintha zinthu mopitirira: The hydroxyl ndi ankafuna kusintha zinthu mopitirira peroxyl, superoxide, ndi singlet oxygen. Carnosine amathandiza kuti zitsulo chelate amaayoni (chamadzi poizoni m'thupi). kuwonjezera buku khungu.
ntchito:
-Protects nembanemba zaminyewa selo m'mimba ndi kuwabwezeretsa ku kagayidwe zawo; -Machitidwe monga antioxidant ndipo amateteza m'mimba kumwa mowa ndi kusuta fodya anachititsa kuwonongeka;
-Has odana ndi yotupa katundu ndi moderates yopanga interleukin-8;
-Adheres kuti ulcerations, amachita ngati chotchinga pakati pa iwo ndi zidulo m'mimba ndipo kumathandiza kuti ndiwachiritse;
