Raffinose is one of the best known trisaccharides in nature. It is a combination of galactose, fructose and glucose. It is also known as melitriose and melitriose and is a Strongly proliferating bifidobacteria functional oligosaccharides [1]. Raffinose is widely found in nature, in many vegetables (cabbage, cauliflower, potatoes, beets, onions, etc.), fruits (grapes, bananas, kiwi, etc.), rice (wheat, rice, oats, etc.) Renzhong (soybeans, sunflower seeds, cottonseeds, peanuts, etc.) all contain raffinose in varying amounts; the raffinose content in cottonseed kernels ranges from 4-5%. One of the main functional ingredients in the well-known functional oligosaccharides-soybean oligosaccharides is raffinose
Product Name:Raffinose
Botanical Source:Cottonseed Extract
CAS No: 512-69-6
Plant Part Used:Seed
Assay:99%
Colour:White with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Function:
-Proliferation of bifidobacteria, regulation of intestinal flora
-Inhibition of endotoxin and protection of liver function
-Anti-allergy acne, moisturizing beauty
-Synthesize vitamins and promote calcium absorption
-Regulate blood lipids and lower blood pressure
-Both dietary fiber physiological function
Application:
-As a sweetener, it is used in food industry;
-Because of its unique physicochemical and physiological effects, raffinose can be widely used in food, health food, medicine, cosmetics and feed industries, as a prebiotic for proliferating Bifidobacterium, but also as a protection for human and animal living organ transplantation. The main components of the fluid can also be used to prolong the viability of living bacteria at room temperature and microbial growth medium.
