Raffinose ke e 'ngoe ea trisaccharides tsebahalang ka tlhaho. Ke motsoako oa galactose, fructose le tsoekere. E boetse e tsejoa e le melitriose le melitriose le ke ka matla proliferating bifidobacteria tshebetso oligosaccharides [1]. Raffinose ho pharaletseng a tlhaho, ka meroho tse ngata (k'habeche, ho cauliflower, litapole, beet, eiee, joalo-joalo), litholoana (morara, libanana, kiwi, joalo-joalo), raese (koro, raese, oats, joalo-joalo) Renzhong ( linaoa, dipeo sonobolomo, cottonseeds, makotomane, joalo-joalo) tsohle na raffinose ka sa tšoaneng bokae; le raffinose dikahare ka lithollo k'hothone ranges ho tloha 4-5%. E mong oa ba ka sehloohong tshebetso metsoako e tsebahalang tshebetso oligosaccharides oligosaccharides-soybean ke raffinose
Lebitso sehlahisoa: Raffinose
Botanical Source: ea k'hothone e ntšang
CAS No: 512-69-6
Semela Karolo Sebelisoa: Peō
Thlahlobo: 99%
Mala: White le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-Proliferation tsa bifidobacteria, molao oa tsamaiso ea limela mala
-Inhibition tsa endotoxin le ho sireletsa sebete mosebetsi
-Anti-allergy maqoqomete, moisturizing botle
-Synthesize divithamini le ho kgothaletsa k'halsiamo absorption
lipids -Regulate mali le khatello ea mali e tlase
-Both faeba le motsoako fisioloji mosebetsi
kopo:
-Joalokaha natefisa tatso, ho e sebediswa ho indasteri ea lijo;
-Kaha ba physicochemical lona ikhetha, 'me liphello ea bohloeki, raffinose ka ho pharaletseng sebelisoa ka lijo, lijo bophelo, meriana, litlolo le liindasteri fepa ka, e le prebiotic bakeng proliferating Bifidobacterium, empa hape e le tšireletso bakeng sa batho le liphoofolo tse phelang tse lekala transplantation. Metsoako e ka sehloohong ea mokelikeli ka tsona li ka sebelisoa ho lelefatsa ea a solofetsa ea libaktheria phelang ka wa kamore le likokoana-hloko tse kgolo ya mahareng.