Raffinose ndi chimodzi mwa trisaccharides bwino mu chirengedwe. Ndi osakaniza galactose, fructose ndi shuga. Komanso chikudziwika ngati melitriose ndi melitriose ndipo ndi Kwambiri proliferating bifidobacteria zinchito oligosaccharides [1]. Raffinose chimagwiritsidwa anapeza m'chilengedwe, ndiwo zamasamba (kabichi, kolifulawa, mbatata, Beets, anyezi, etc.), zipatso (mphesa, nthochi, kiwi, etc.), mpunga (tirigu, mpunga, Mapila, etc.) Renzhong ( soya, mbewu ya mpendadzuwa, cottonseeds, mtedza, etc.) onse ali raffinose mu osiyanasiyana ndalama; ndi raffinose zili mu maso cottonseed ranges kuchokera 4-5%. Mmodzi wa waukulu zinchito zosakaniza mu odziwika zinchito oligosaccharides oligosaccharides-soya ndi raffinose
Dzina mankhwala: Raffinose
Botanical Source: Cottonseed Tingafinye
CAS No: 512-69-6
Bzalani Part Ntchito: Mbewu
Zofufuza: 99%
Mtundu: White ndi fungo khalidwe ndi kukoma
GMO Momwe: GMO Free
Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma
Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu
Alumali Moyo: miyezi 24 kuchokera tsiku kupanga
ntchito:
-Proliferation wa bifidobacteria, lamulo la zomera matumbo
-Inhibition wa endotoxin ndi kuteteza chiwindi ntchito
-Anti-ziwengo ziphuphu zakumaso, moisturizing kukongola
-Synthesize mavitamini ndi kulimbikitsa kashiamu mayamwidwe
lipids -Regulate m'magazi ndi kuthamanga kwa magazi m'munsi
-Both CHIKWANGWANI zakudya zokhudza thupi ntchito
ntchito:
-Ngati sweetener, ndi ntchito adzasowa chakudya;
Ankanyalanyaza wa physicochemical yake yapadera ndi zotsatira zokhudza thupi, raffinose akhoza ankagwiritsa ntchito mu chakudya, chakudya chabwino, mankhwala, zodzoladzola ndi mafakitale chakudya, monga prebiotic kwa proliferating Bifidobacterium, komanso kungakutetezeni anthu ndi nyama yamoyo limba kupatsidwa zina. The Gawo la madzimadzi akhoza ntchito kupitiriza viability mabakiteriya moyo firiji ndi tizilombo tating'onoting'ono kukula sing'anga.