Konjac bụ osisi a na-achọta na China, Japan na Indonesia. The osisi bụ akụkụ nke genus Amorphophallus. A, ọ eto nke ọma na ọkụ n'ógbè Asia. The wepụ nke Konjac mgbọrọgwụ na-ezo dị ka Glucomannan. Glucomannan bụ a eriri-ka umi omenala eji nri Ezi ntụziaka, ma ugbu a ọ bụ tinye n'ọrụ dị ka onye ọzọ pụtara nke arọ ọnwụ. Yana a uru, konjac wepụ nwere uru ndị ọzọ n'ihi na ike nke ahụ dị ka nke ọma. Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds
Product aha: Konjac wepụ
Latin aha: Anorphophallus konjac K Koch.
CAS No: 37220-17-0
Osisi Part Ji: rhizome
Nnwale: Glucomannan ≧ 90,0% site na UV
Agba: White ntụ ntụ na e ji mara isi na uto
GMO Status: GMO Free
Mbukota: na 25kgs eriri rụọ
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
-Regulate ọbara mgbali
-Reduce abụba Sugar
-Inhibits mmepụta nke na-egbu egbu gbaa ụka ngwaahịa, na-echebe imeju, na-egbochikwa ịrịa ọrịa cancer eriri
-Loss arọ
-Protect imeju ọrụ
ngwa:
-Food ụlọ ọrụ, ike ga-eji dị ka nri nwekwara
-Cosmetics. nwere ike whitening anụ.
-Health ngwaahịa na pharmaceutical.It nwere ike belata ọbara mgbali.
Data mpempe akwụkwọ
| item | nkọwapụta | Method | n'ihi |
| Identification | Positive Mmeghachi omume | N / A | complies |
| wepụ solvents | Mmiri / Ethanol | N / A | complies |
| urughuru size | 100% rue 80 ntupu | USP / Ph.Eur | complies |
| nnukwu njupụta | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | complies |
| Loss na ihicha | ≤5.0% | USP / Ph.Eur | complies |
| Sulphated Ash | ≤5.0% | USP / Ph.Eur | complies |
| Duru (Pb) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| Arsenic (Ka) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| Cadmium (CD) | ≤1.0mg / n'arọ | USP / Ph.Eur | complies |
| solvents fọduru | USP / Ph.Eur | USP / Ph.Eur | complies |
| ọgwụ ahụhụ fọduru | na-adịghị mma | USP / Ph.Eur | complies |
| Microbiological Control | |||
| otal nje ọnụ | ≤1000cfu / g | USP / Ph.Eur | complies |
| Yist & ebu | ≤100cfu / g | USP / Ph.Eur | complies |
| Salmonella | na-adịghị mma | USP / Ph.Eur | complies |
| E.Coli | na-adịghị mma | USP / Ph.Eur | complies |
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More ọmụma nke TRB |
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| R egulation asambodo | ||
| USFDA, CEP, kọsha HALAL GMP ISO Asambodo | ||
| pụrụ ịdabere Quality | ||
| Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP | ||
| Comprehensive Quality System | ||
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▲ Quality nkwa System |
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| ▲ Document akara |
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| ▲ nkwado System |
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| ▲ Training System |
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| ▲ esịtidem oditi Protocol |
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| ▲ Suppler oditi System |
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| ▲ Equipment Facilities System |
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| ▲ Ihe Control System |
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| ▲ Production Control System |
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| ▲ Packaging labeling System |
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| ▲ Laboratory Control System |
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| ▲ nkwenye nkwado System |
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| ▲ Regulatory Affairs System |
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| Control Dum Sources na Filiks | ||
| Nditịm achịkwa niile akụrụngwa, ngwa mma na nkwakọ materials.Preferred ngwaọrụ na ngwa mma na nkwakọ ihe soplaya na US DMF number.Several akụrụngwa suppliers ka ọkọnọ obi ike. | ||
| Strong Cooperative Oru na-akwado | ||
| Institute of Botany / Institution of microbiology / Academy of Science and Technology / University | ||
