Dihydromyricetin Powder is a grape vine genus tea extract,vine tea flavonoids main active ingredient,such substances with free radical scavenging, antioxidant,antithrombotic,anti-tumor,anti-inflammatory and other strange effects; and dihydro Myricetin are a special kind of flavonoids,Solution of alcohol poisoning, the prevention of alcoholic liver disease, fatty liver,inhibiting the progression of liver cells, reduce the incidence of liver cancer, antihypertensive, inhibit platelet aggregation in vitro and in vivo formation of thrombus, reduce lipid and blood sugar levels, improve SOD activity and hepatoprotective so has special effects.
Product aha: Vine Tea Extract Dihydromyricetin 98%
Botanical Source: Hovenia dulcis / Vine Tea
CAS No: 27200-12-0
Osisi Part Ji: Leaf
Mgwa: Dihydromyricetin
Nnwale: Dihydromyricetin 98% site HPLC
Agba: anya-na-acha ọcha na ìhè edo edo powder na e ji mara isi na uto
GMO Status: GMO Free
Packing: in 25 kgs fiber drums
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
-Clearing ndị free buu na ahu na antioxidation: The vine tii wepụ nwere ike n'ụzọ dị irè larịị ala lipid peroxidation. Ọ pụrụ igbochi oxidative mmebi nke antioxidase na ahu mere site free buu. Mgbe ahụ, ọ nwere ike melite ọxịdashọn eguzogide nke ahụ mmadụ.
-Antibiotic Action: The vine tii wepụ nwere ike inhibitory edinam Staphylococcus aureus na nje na-akpata subtilis. Ọ na-nwere inhibitory edinam nke Aspergillus flavus, Aspergillus Niger, penicillium na Alternaria. Dihydromyricetin nwere inhibitory edinam nke Staphylococcus aureus, Staphylococcus aureus (S. Aureus) na pseudomonas aeruginosa.
-Protecting imeju: Dihydromyricetin nwere ike inhibitory ihe nke ịrị elu nke Alt na AST n'ime ọbara ọbara. Ọ nwere ike ala ngụkọta bilirubin n'ime ọbara ọbara. N'ihi ya, ọ nwere ike ihe nke olu na aminotransferase na jaundice. The vine tii wepụ nwere ike igbochi imeju fibrosis na oke.
-Reducing na-etoju nke ọbara sugar na ọbara abụba: Dihydromyricetin ike belata ọbara abụba etoju ke òké. Ọ nwere ike ibelata mmebi imeju mkpụrụ ndụ mere site elu ọbara abụba etoju ma melite antioxidation ike. N'otu oge ahụ, ọ nwere ike dị ala na-etoju nke elu ọbara sugar.
-Anti-mbufụt: The vine tii wepụ nwere ike n'ụzọ dị irè ejide òké pinna ọkọ mere site xylene. Ọ nwekwara ike igbochi ndị writhing omume na òké mere site acetic acid.
-Anti-akpụ: The vine tii wepụ nwere irè ejide ka cell proliferation nke ụfọdụ akpụ mkpụrụ ndụ.
Dihydromyricetin (Ampelopsin (flavanol); Ampeloptin ) bụ eke antioxidant na ezi atụmanya. The physicochemical Njirimara nke dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) e nyochara na-site ultraviolet-anya spectrometry, infrared spectrometry, ịgụ isiokwu elektrọn Microscopy, esi ịgụ isiokwu calorimetry, X-ray diffractometry. N'ihi gosiri na dihydromyricetin (Ampelopsin (flavanol) ; Ampeloptin) na lecithin na mgbagwoju na-jikọtara na-abụghị covalent nkekọ, ọ bụghị na-etolite a ọhụrụ compound na solubility nke dihydromyricetin in n-octanol was significantly enhanced. It was found that the dihydromyricetin –lecithin complex was an effective scavenger of DPPH radicals with an IC5 0 of 22.60 μg/mL. In the Rancimat antioxidant test using lard oil as substrate, the performance of the complex with protection factor of 6.67 was superior to that of butylated hydroxytoluene with protection factor of 5.54.
