Black sesame is cultivated mostly in China and Southeast Asia. Its seeds contain two unique substances known as sesamin and sesamolin, which have been found to lower cholesterol levels in humans as well as lower blood pressure. Sesamin also protects the liver from oxidative damage. In addition, the seeds are rich in substances like fiber, lignans (antioxidants) and phytosterol (phytochemicals), which can help prevent various cancers, like colon cancer. The black sesame seed extract can relieve constipation, indigestion, osteoporosis, and increase lactation. It also has anti-aging properties, preventing premature graying of the hair.
Ngaran produk: Sesamin
Sumber Botanical: Sesamum Indicum L.
Tutuwuhan Bagian Dipaké: Kelor
Assay: Sesamin ≧ 95,0% ku HPLC
Warna: bubuk bodas kalayan bau ciri na rasa
Status GMO: GMO Free
Packing: di 25kgs drum serat
Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat
Rak Kahirupan: 24 bulan ti tanggal produksi
fungsi:
1. Siki wijen Hideung bisa ngagancangkeun fungsi métabolik awak.
2. Siki wijen Hideung anu beunghar beusi sarta vitamin E, nu maénkeun peran penting dina pencegahan anémia, aktivasi sél uteuk jeung ilangna kolesterol vascular.
3. Ieu ngandung asam lemak teu jenuh, ku kituna bisa ngamajukeun umur panjang.
4. Warna siki wijen Hideung geus loba dipaké dina dahareun jeung Podomoro industri.
aplikasi:
1. Dilarapkeun di industri pangan. sesamin utamana dipaké salaku aditif pangan;
2. Dilarapkeun dina produk kaséhatan, sesamin utamana dipaké salaku capsules atanapi Pél;
3.Applied dina widang farmasi, sesamin dipaké salaku bahan baku ubar saperti capsules jsb
4. Dilarapkeun dina widang kosmétik
Citakan: Infobox DATA lambar
Émbaran produk | |
Ngaran produk: | Sesamin |
Sumber Botanical .: | Sesamum Indicum L. |
Bagian Dipaké: | siki |
Angkatan Jumlah: | SI20190509 |
MFG Tanggal: | May 9,2019 |
barang |
spésifikasi | metode | test Hasil |
Ingredeints aktip | |||
Assay (%. Dina garing Base) | Sesamin ≧ 95,0% |
HPLC |
95,05% |
Control fisik |
|||
katingalian | Bubuk bodas Rupa |
Organoleptic |
luyu |
Bau & Rasa | rasa ciri |
Organoleptic |
luyu |
pangenalan | Idéntik jeung RSsamples / TLC |
Organoleptic |
luyu |
pangleyur sari | Cai / Étanol |
Eur.Ph |
luyu |
P artikel Ukuran | 100% lolos 80mesh |
Eur.Ph. <2.9.12> |
luyu |
Leungitna on Drying | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0,21% |
cai |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0,10% |
Control kimiawi |
|||
Ngakibatkeun (PB) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
luyu |
Arsén (Salaku) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
luyu |
Cadmium (CD) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
luyu |
Raksa (Hg) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
luyu |
pangleyur residual | Rapat USP / Eur.Ph. <5,4> |
Eur.Ph. <2.4.24> |
luyu |
péstisida residual | Rapat USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
luyu |
Microbiological Control |
|||
Total Lempeng Count | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
luyu |
Ragi & kapang | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
luyu |
E.Coli | negatip |
Eur.Ph. <2.6.13> |
luyu |
Salmonella sp. | negatip |
Eur.Ph. <2.6.13> |
luyu |
Packing na Panyimpenan | |||
pak-pakan | Pek di kertas-drum. 25Kg / Drum | ||
panyimpenan | Nyimpen dina wadah well-tutup jauh ti Uap sarta sinar panonpoé langsung. | ||
rak Kahirupan | 3 taun mun disegel jeung disimpen leres. |