Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it may be useful in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.More controversially, chitosan has been asserted to have use in limiting fat absorption, which would make it useful for dieting, but there is evidence against this.Other uses of chitosan that have been researched include use as a soluble dietary fiber.
Ọja orukọ: Chitosan
Botanical Orisun: ede / akan ikarahun
CAS No: 9012-76-4
Eroja: ìyí ti Deacetylation
Itupalẹ: 85%, 90%, 95% High iwuwo / Low iwuwo
Awọ: funfun tabi pa-funfun lulú pẹlu iwa awọn wònyí ati ki o lenu
GMO Ipo: GMO Free
Iṣakojọpọ: ni 25kgs fiber ilu ti n lu
Ibi: Jeki eiyan unopened ni itura, gbẹ ibi, Jeki kuro lati lagbara ina
Selifu Life: 24 osu lati ọjọ ti gbóògì
iṣẹ:
- Medicine ite
1. Promoting ẹjẹ coagulation ati egbo iwosan;
2. lo bi oògùn sustained-Tu sekondiri;
3. lo ni Oríkĕ tissues ati awọn ara ti;
4. Imudarasi awọn ajesara, ṣọ lodi si haipatensonu, regulating ẹjẹ suga, egboogi-ti ogbo, igbelaruge acid orileede, ati be be lo,
- Food Grade:
1. antibacterial oluranlowo
2. Eso ati Ewebe preservatives
3. additives fun ilera-itọju ounje
4. clarifying oluranlowo fun eso oje
- Agriculture ite
1. ni ogbin, chitosan wa ni ojo melo lo bi awọn kan adayeba irugbin itoju ati ọgbin idagbasoke Imudara, ati bi ohun ecologically ore biopesticide nkan na ti boosts awọn dibaj agbara ti eweko lati dabobo ara lodi si olu àkóràn.
2. Bi kikọ sii additives, o le dojuti ki o si pa awọn ipalara bacterium, mu eranko ni ajesara.
- Industrial ite
1 Chitosan ni o ni ti o dara afamu abuda kan ti eru irin dẹlẹ, loo ni itoju ti egbin omi, dai egbin omi, omi sodotun ati aso ise.
2. Chitosan le ti wa ni tun loo ni iwe-sise ise, imudarasi gbẹ ati ki o tutu agbara ti iwe ati ki o dada si ta agbara.
ohun elo:
- Food Field
Lo bi ounje additives, thickeners, preservatives unrẹrẹ ati ẹfọ, eso oje clarifying oluranlowo, lara oluranlowo, adsorbent, ati ilera ounje.
- Isegun, itoju ilera awọn ọja oko
Bi awọn chitosan ti kii-majele ti, ni o ni egboogi-kokoro, egboogi-iredodo, hemostatic, ati ki o ma iṣẹ, le ṣee lo bi Oríkĕ awọ-ara, ara-gbigba ti ise wọnu, egbogi Wíwọ ti eka, egungun, àsopọ ina- scaffolds, mu ẹdọ iṣẹ, mu ounjẹ iṣẹ, ẹjẹ sanra, sokale ẹjẹ suga, inhibiting tumo metastasis, ati afamu ati complexation ti eru awọn irin ati ki o le ti wa ni excreted, ati ki on, a vigorously loo si ilera ounje ati oògùn additives.
