Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it may be useful in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.More controversially, chitosan has been asserted to have use in limiting fat absorption, which would make it useful for dieting, but there is evidence against this.Other uses of chitosan that have been researched include use as a soluble dietary fiber.
Igoa oloa: Chitosan
Puna faasao: ula / atigi paa
CAS leai: 9012-76-4
Vaega: tikeri o Deacetylation
Assay: 85%, 90%, 95% Density Maualuga / Density Low
Valivali: White po ese-sinasina pei o le efuefu ma le uiga manogi ma tofo
GMO Tulaga: Free GMO
Teuina: i 25kgs drums fibre
Teuina: Tausi pusa tatalaina i mālū, nofoaga matutu, Ia o ese mai le malamalama malosi
Fata Olaga: O le 24 masina mai le aso o le tuuina
galuega tauave:
- Faafomai Vasega
1. Faalauiloaina toto coagulation ma faamaapeina le faamalologa;
2. Faaaogaina o fualaau faasaina o Taiala lagolagoina-o le tatalaina i tua;
3. Faaaogaina i aano o le tino ma totoga faafoliga;
4. Faaleleia le puipuiga mausali, leoleoina e faasaga i toto maualuga, e faatonutonu ai toto suka, aneti-le soifua matua, faaleleia faavae acid, ma isi,
- Food Grade:
1. Antibacterial sooupu
2. preservatives Fua ma fualaau faisua
3. faaopoopo mo meaai tausiga-soifua maloloina
4. faamanino sui sooupu mo fua sua
- Faatoaga Vasega
1. i le faatoaga, chitosan o loo faaaogaina e masani o se togafitiga fanau faalenatura ma laau enhancer tuputupu ae, ma avea o se ecologically faauo mea biopesticide e boosts le tomai masani o le laau e puipuia i latou lava e faasaga i siama fungal.
2. A faaopoopo meaai, e mafai ona taofiofia ma fasioti le bacterium leaga, faaleleia puipuiga mausali manu.
- Alamanuia Vasega
1. Chitosan i ai ni uiga lelei adsorption o Ion mamafa uamea, faaaogaina i togafitiga o le vai otaota faatulagaina, vai otaota vali, faamamaina o le vai ma alamanuia lavalava.
2. E mafai ona faaaogaina foi Chitosan i alamanuia pepa-faia, faaleleia atili o le malosi matutu ma le susu o le pepa ma luga tomai lolomi.
talosaga:
- Field Food
Faaaogaina e pei ona faaopoopo meaai, thickeners, preservatives fua ma fualaau faisua, fua le sua o le faamaninoina o sooupu, ua avea ma sooupu, adsorbent, ma meaai soifua maloloina.
- Faafomai, oloa soifua maloloina fanua
A o chitosan lē oona, ua aneti-siama, aneti-inflammatory, hemostatic, ma galuega tauave puipuia, e mafai ona faaaogaina o le paʻu faafoliga, ma le amio mitiia o sutures taotoga, Paranesi fusi faafomai, o le ivi, o aano scaffolds inisinia, faaleleia ai galuega tauave ate, faaleleia galuega tauave digestive, o le toto gaʻo, tuuina i lalo le suka i le toto, inhibiting patu metastasis, ma adsorption ma complexation o uʻamea mamafa ma e mafai ona excreted, ma faapena ai lava, na faaaogaina le malosi i le soifua maloloina meaai ma faaopoopo o fualaau faasaina.
