Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it may be useful in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.More controversially, chitosan has been asserted to have use in limiting fat absorption, which would make it useful for dieting, but there is evidence against this.Other uses of chitosan that have been researched include use as a soluble dietary fiber.
Product aha: Chitosan
Botanical Source: oporo / nshịkọ shei
CAS No: 9012-76-4
Mgwa: Degree nke Deacetylation
Nnwale: 85%, 90%, 95% High njupụta / Low njupụta
Agba: White ma ọ bụ gbanyụọ-ọcha ntụ ntụ na e ji mara isi na uto
GMO Status: GMO Free
Mbukota: na 25kgs eriri rụọ
Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè
Adịghị adị Life: 24 ọnwa si ụbọchị nke mmepụta
Function:
- Medicine mezuwo
1. E ọbara coagulation na-emerụ na-agwọ ọrịa;
2. Jiri dị ka ọgwụ ẹkama-ntọhapụ matriks;
3. Ji wuru anụ ahụ na akụkụ;
4. Meziwanye ọgụ, izere ọbara mgbali elu, inye iwu ọbara sugar, mgbochi ịka nká, ime acid n'usoro ochichi, etc,
- Food Grade:
1. antibacterial gị n'ụlọnga
2. Mkpụrụ na akwukwo nri nchekwa
3. nwekwara maka ahụ ike na-elekọta nri
4. ihe doo gị n'ụlọnga maka ihe ọṅụṅụ mkpụrụ osisi
- Agriculture mezuwo
1. agriculture, chitosan na a na-eji dị ka a eke nkpuru ọgwụgwọ na osisi ibu enhancer, na dị ka ihe gburugburu ebe obibi enyi na enyi biopesticide umi na boosts na ebum pụta ụwa ike nke osisi iji chebe onwe ha megide fungal-efe efe.
2. Dị ka oriri nwekwara, nwere ike inhibit ma gbuo ndị na-emerụ nje bacteria, melite anụmanụ ọgụ.
- Industrial mezuwo
1. Chitosan nwere ezigbo adsorption e ji mara nke arọ metal ion, etinyere na ọgwụgwọ nke organic n'efu mmiri, e ji esiji ákwà n'efu mmiri, mmiri dị ọcha na akwa ụlọ ọrụ.
2. Chitosan nwere ike na-etinyere na akwụkwọ na-eme na ụlọ ọrụ, rụọ akọrọ na mmiri ike nke akwụkwọ na elu na-ebipụta ike.
ngwa:
- Food Field
Eji dị ka nri nwekwara, thickeners, nchekwa na mkpụrụ osisi na akwụkwọ nri, ihe ọṅụṅụ mkpụrụ osisi clarifying gị n'ụlọnga, akpụ gị n'ụlọnga, adsorbent, na ahụ ike nri.
- Medicine, nlekọta ahụ ike na ngwaahịa ubi
Dị ka chitosan na-abụghị na-egbu egbu, nwere mgbochi nje, mgbochi mkpali, hemostatic, na dịghịzi ọrụ, ike ga-eji dị ka wuru akpụkpọ, onwe-absorption nke ịwa ahụ isi agịga Ma do, ọgwụ mgbakwasa Branch, ọkpụkpụ, anụ ahụ engineering scaffolds, welie imeju ọrụ, mma digestive ọrụ, ọbara abụba, ẹsụhọde ọbara sugar, inhibiting akpụ metastasis, na adsorption na complexation nke arọ ọla na ike ga-anyụpụ, na na, na-ike etinyere ahụ ike nri na ọgwụ nwekwara.
