18 Years Factory Red Yeast Rice Standardized Extract - Mulberry Leaf Extract 1-DNJ – Tong Rui Bio

Mulberry leaves are rich in nutrients and have many unique natural active substances. Experiments show that 100g dried mulberry leaves contain 15-30g of protein, 4–10g of crude fat, 8-15g of crude fiber, 8-12g of coarse ash, 30-40mg of vitamin E, and 0.5-vitamin B1. 0.8mg, vitamin B2 0.8-1.5mg, vitamin E 30-40mg, vitamin B11 0.5-0.6mg, vitamin B5 3-5mg, β-carotene 2-3mg, Mulberry leaves also contain many natural active substances, such as flavonoids, v-aminobutyric acid, 1-deoxynojirimycin, etc.1-DNJ is the main active ingredient in the mulberry leaf extract and It should be noted that the 1-DNJ that makes mulberry leaves have medicinal value.1-DNJ, the full name of 1-Deoxynojirimycin, is a natural alkaloid found from mulberry (Morus Alba L.). In addition to mulberry trees, several plants and microorganisms such as hyacinth, wild grass, and Bacillus have also been found to contain small amounts of DNJ. However, the 1-DNJ content in mulberry trees is much higher than other plants and microorganisms found. The 1-DNJ in mulberry is mainly distributed in the leaves, roots, and branches of mulberry trees, among which the 1-DNJ content in mulberry leaves is high (about one-thousandth of the dry weight). Moreover, mulberry leaves account for the most significant proportion of the total mulberry trunk material, about 65%. Therefore, mulberry leaves have now become the primary source of natural 1-DNJ.

Product Name:Mulberry Leaf Extract 1-DNJ

Other Name:white mulberry leaf extract, mulberry leaf powder, Morus alba, 1-deoxynojirimycin, duvoglustat, moranolin

CAS No:19130-96-2

Plant Part Used:Leaf

Ingredient:1-Deoxynojirimycin

Assay:1-DNJ 1.0~5.0% by HPLC

Colour:Brown to yellow powder with characteristic odor and taste

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Weight loss activities by preventing absorption,

-Reducing the high peak value of the postprandial blood glucose,

-Promoting ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis.

-Improving the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose;

-Inhibiting the multiplication of harmful bacteria and relieve the abdominal symptoms of bowel sound

Application:

-Medicine field, Health care field, hair protect filed