Chinese Professional Dihydromyricetin Benefits - Perilla Oil – Tong Rui Bio

Perilla seed oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes.

Product Name:Perilla Oil

Latin Name:Perilla Oil

CAS No.:68132-21-8

Plant Part Used:Seed

Ingredients:Alpha-Linoleinic Acid:60;Linoleinic Acid:10%-20%;Oleic Acid:12%-26%;

Colour:Light yellow in color, also having a considerable amount of thickness and a strong nutty flavor.

GMO Status:GMO Free

Packing: in 25Kg/Plastic Drum,180Kg/Zinc Drum

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Simple structure in linear type ,easy in installation and maintation.

-Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.

-High pressure double crank to control the die opening and closing.

-Running in a high automatization and intellectualization,no pollution

-Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .

Application:

-Perilla oil is mainly used in cakes, candy, jelly and other food pickled cabbage. It also has antiseptic effect.
-Perilla oil has the function of relieving the cold, the air and the stomach. Can cure for cold, cough, nausea and vomiting of pregnancy, fish and crab poisoning.