Discount Price Sucralose Vs Stevia - Rebaudioside-A – Tong Rui Bio

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Discount Price Sucralose Vs Stevia - Rebaudioside-A – Tong Rui Bio Detail:

Stevia is a new natural sweetner extracted from stevia leaves. It has unique properties of high sweetness and low calorie. The sweetness of it is 200-400 times of cane sugar, but only 1/300 calorie of it. It is white or light yellow powder with properties of natural, good taste and noodor.It is a new source of sweetener with good potentials. It is a new source of sweetener with good potentials.It is the third natural substitute of sugar with potentials of development and health after cane sugar and beet sugar. It is known as ”the third source of sugar in the world”.

Product Name:Stevia Extract/Rebaudioside-A

Latin Name:Stevia rebaudiana (Bertoni) Hemsl

CAS No:57817-89-7;58543-16-1

Plant Part Used:Leaf

Assay:Stevioside; Rebaudioside A

Total Steviol Glycosides 98：Reb-A9≧97%, ≧98%, ≧99% by HPLC

Total Steviol Glycosides 95：Reb-A9≧50%, ≧60%, ≧80% by HPLC

Total Steviol Glycosides 90：Reb-A9≧40% by HPLC

Steviol Glycosides:90-95%;Stevioside 90-98%

Solubility:Soluble in water and ethanol

Colour:White powder with characteristic odor and taste

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-With the characteristics of high sweetness and low heat, and its sweetness is 200- 300 times that of sucrose, thermal value is only 1 / 300.

-With the function of falling blood sugar and reducing pressure, it can be used for patients who have hypertension or diabetes.

-It also can promot digestion, improve pancreas and spleen.

Application

-Applied in the food field, it is mainly used as a non-calorie food sweetener.

-Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.

-Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.

TECHNICAL DATA SHEET

Item	Specification	Method	Result
Identification	Positive Reaction	N/A	Complies
Extract Solvents	Water/Ethanol	N/A	Complies
Particle size	100% pass 80 mesh	USP/Ph.Eur	Complies
Bulk density	0.45 ~ 0.65 g/ml	USP/Ph.Eur	Complies
Loss on drying	≤5.0%	USP/Ph.Eur	Complies
Sulphated Ash	≤5.0%	USP/Ph.Eur	Complies
Lead(Pb)	≤1.0mg/kg	USP/Ph.Eur	Complies
Arsenic(As)	≤1.0mg/kg	USP/Ph.Eur	Complies
Cadmium(Cd)	≤1.0mg/kg	USP/Ph.Eur	Complies
Solvents Residue	USP/Ph.Eur	USP/Ph.Eur	Complies
Pesticides Residue	Negative	USP/Ph.Eur	Complies
Microbiological Control
otal bacterial count	≤1000cfu/g	USP/Ph.Eur	Complies
Yeast & mold	≤100cfu/g	USP/Ph.Eur	Complies
Salmonella	Negative	USP/Ph.Eur	Complies
E.Coli	Negative	USP/Ph.Eur	Complies

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