Factory Free sample Soy Isoflavones And Black Cohosh - Flaxseed Oil – Tong Rui Bio

Flaxseed Oil, also known as linseed oil and scientifically known as Linum usitatissimum, is a vegetable oil derived from the extremely nutritious and disease-preventing flaxseed with nutty and slightly sweet flavor.

Similar to its seed, flaxseed oil is loaded with healthy omega-3s, fatty acids that have been associated with healthier brains and hearts, better moods, decreased inflammation, and healthier skin and hair.

 Organic Flaxseed Oil has the highest content of omega-3s out of all the vegetable oils available on market. Omega-3 fatty acids play important roles in all sorts of bodily processes, including inflammation, heart health and brain function. Being deficient in omega-3s is associated with lower intelligence, depression, heart disease, arthritis, cancer and many other health problems.

Product Name:Flaxseed Oil

Latin Name:Linum usitatissimum L.

CAS No.:8001-26-1

Plant Part Used:Seed

Ingredients:Palmitic acid 5.2-6.0, stearic acid 3.6-4.0 oleic acid 18.6-21.2, linoleic acid 15.6-16.5, linolenic acid 45.6-50.7

Colour:golden yellow in color, also having a considerable amount of thickness and a strong nutty flavor.

GMO Status:GMO Free

Packing: in 25Kg/Plastic Drum,180Kg/Zinc Drum

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Lower cholesterol

-Protect against heart disease and control high blood pressure

-Counter inflammation associated with gout, lupus 

-Control constipation and gallstones 

Application:

-Food: as the cooking oil for cold foods,or salad oil.

-Cosmetic:  as a carrier oil,helps to prevent wrinkles and keep skin moisture,anti-aging.

-Health food: in softgel capsule,a vegetable source of omega 3,good for brain function.