Factory making Theobromine In Cacao - Daidzein – Tong Rui Bio

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Factory making Theobromine In Cacao - Daidzein – Tong Rui Bio Detail:

Daidzein is a naturally occurring compound found exclusively in soybeans and other legumes and structurally belongs to a class of compounds known as isoflavones. Daidzein and other isoflavones are produced in plants through the phenylpropanoid pathway of secondary metabolism and are used as signal carriers, and defense responses to pathogenic attacks.[2] In humans, recent research has shown the viability of using daidzein in medicine for menopausal relief, osteoporosis, blood cholesterol, and lowering the risk of some hormone-related cancers, and heart disease.

Product Name:Daidzein

Botanical Source: Soybean Extract

CAS No:486-66-8

Plant Part Used:Seed

Ingredient: Daidzein Assay: Daidzein 98% by HPLC

Colour: off-white to light yellow powder with characteristic odor and taste

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

–Daidzein can prevent osteoporosis,and decrease cholesterol and reducing the risk of cardiovascular diseases.

–Daidzein has the function of preventing cancer, especially prostate cancer and breast cancer and resisting tumor.

–Daidzein owns estrogenic effect and reliefing symptom of climacteric syndrome.

Application:

–Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.

–Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.

–Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.

–Owning estrogenic effect and relieving symptom of climacteric syndrome.

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