Black sesame is cultivated mostly in China and Southeast Asia. Its seeds contain two unique substances known as sesamin and sesamolin, which have been found to lower cholesterol levels in humans as well as lower blood pressure. Sesamin also protects the liver from oxidative damage. In addition, the seeds are rich in substances like fiber, lignans (antioxidants) and phytosterol (phytochemicals), which can help prevent various cancers, like colon cancer. The black sesame seed extract can relieve constipation, indigestion, osteoporosis, and increase lactation. It also has anti-aging properties, preventing premature graying of the hair.
Samfurin Name: Sesamin
Botanical Source: Sesamum Indicum L.
Shuka Part Used: Seed
Kima: Sesamin ≧ 95,0% by HPLC
Launi: White foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
aiki:
1. Black sesame tsaba na iya hanzarta jiki ta rayuwa aiki.
2. Black sesame tsaba ne mai arziki a cikin baƙin ƙarfe da kuma bitamin E, wanda taka muhimmiyar rawa a cikin rigakafin anemia, kunnawa da kwakwalwa Kwayoyin da kuma kawar da jijiyoyin bugun gini cholesterol.
3. Yana ƙunshi unsaturated m acid, don haka shi za a iya inganta rayuwarsu.
4. Black sesame iri launi da aka yi amfani da ko'ina a cikin abinci da kuma kiwon lafiya masana'antu.
Aikace-aikace:
1. aiyuka a masana'antun sarrafa kayayyakin abinci. sesamin ne, yafi amfani a matsayin abinci Additives.
2. aiyuka a kiwon lafiya da samfur, sesamin ne yafi amfani da capsules ko kwayoyi.
3.Applied a pharmaceutical filin, sesamin da ake amfani da magani raw kayan kamar yadda capsules da dai sauransu
4. aiyuka a cikin kayan shafawa filin
Bayanan fasaha takardar
samfurin Information | |
Samfurin Name: | Sesamin |
Botanical Source .: | Sesamum Indicum L. |
Part Used: | Seed |
Batch Number: | SI20190509 |
MFG Kwanan: | May 9,2019 |
Item |
Musammantawa | hanyar | Test Result |
Active Ingredeints | |||
Kima (%. A Dried Base) | Sesamin ≧ 95,0% |
HPLC |
95,05% |
jiki Control |
|||
bayyanar | Fine fari Foda |
Organoleptic |
kõma, |
Wari & Ku ɗanɗani | halayyar dandano |
Organoleptic |
kõma, |
Identification | M zuwa RSsamples / TLC |
Organoleptic |
kõma, |
tsantsa kaushi | Ruwa / ethanol |
Eur.Ph |
kõma, |
P labarin Girman | 100% izinin 80mesh |
Eur.Ph. <2.9.12> |
kõma, |
Loss a kan Bushewa | ≦ 1.0% |
Eur.Ph. <2.4.16> |
0,21% |
ruwa |
≦ 2.0% |
Eur.Ph. <2.5.12> |
0,10% |
Chemical Control |
|||
Kai (Pb) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
Arsenic (As) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
Cadmium (CD) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
Mercury (Hg) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
sauran ƙarfi saura | Ganawa USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
kõma, |
magungunan kashe qwari da saura | Ganawa USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
kõma, |
microbiological Control |
|||
Total Plate Count | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
kõma, |
Yisti & Mould | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
kõma, |
E.Coli | korau |
Eur.Ph. <2.6.13> |
kõma, |
Salmonella sp. | korau |
Eur.Ph. <2.6.13> |
kõma, |
Shiryawa da kuma Storage | |||
shiryawa | Pack a takarda-ganguna. 25Kg / Drum | ||
Storage | Adana a wani kyau-rufaffiyar ganga daga danshi da kuma hasken rana kai tsaye. | ||
shiryayye Rayuwa | 3 shekaru idan shãfe haske da kuma adana yadda ya kamata. |