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The lemon (Citru limon) is a small evergreen tree and the tree’s yellow fruit. Lemon fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is approximately 5% citric acid, which gives lemons a sour taste. This makes lemon juice an inexpensive acid for use in educational science experiments.

 Limonin is a limonoid, and a bitter, white, crystalline substance found in citrus and other plants. It is also known aslimonoate D-ring-lactone and limonoic acid di-delta-lactone. Chemically, it is a member of the class of compounds known as furanolactones.

 Limonin is enriched in citrus fruits and is often found at higher concentrations in seeds, for example orange and lemon seeds. Limonin is also present in plants such as those of the Dictamnus genus.

Limonin and other limonoid compounds contribute to the bitter taste of some citrus food products. Researchers have proposed removal of limonoids from orange juice and other products (known as “debittering”) through the use of polymeric films.

Product Name:Lemon fruit juice powder

Latin Name: Citrus limon (L.)

CAS No.:1180-71-8

Part Used: Fruit

Appearance: Light yellow to white powder
Particle Size: 100% pass 80 mesh
Active Ingredients:Limonin 5:1 10:1 20:1

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Antioxidant and antitumor activity;

-Antimicrobial, antiviral activity against a variety of viruses;

-Mild sedatives, anxiety reduction and hypnotics;

-Modulate for mood and cognitive enhancement, mild sedative and sleep aid;

-Memory-enhancing properties;

Application:

-Applied in food field, it is usually used as food additive;

-Applied in health product field

-Applied in cosmetic field, it can be used as a kind of raw material.