Konjac Extract

Konjac est plant is qui in Sinis, Japan et Indonesia. Et planta est pars genus Amorphophallus. De more hoc viget in calidiores regiones Asiae. Et extract radix de Konjac est referred to as Glucomannan. Glucomannan traditionally usus est similis substantiae, scriptum est alimentorum fibra-Vestibulum, sed iam usus est, ut jocus est in pondus damnum. Cum fortasse alia beneficia continet Konjac extractum reliquum corpus. Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds

Product Name: Konjac Extract

Nomen Latine: Anorphophallus Konjac K Koch.

Non CAS: 37220-17-0

Angiospermae Used: RHIZOMA

Venis: ≧ Glucomannan ab UV 90.0%

Color: Alba pulveris mobilitate ingenii et saporem suavitatis 

GMO Status free GMO

Sarcina: 25kgs in tympanis alimentorum fibra

Repono facite in vase possint frigus sicco Ab luce

Book Vita: XXIV menses a date de productionem

Officium:

Sanguinem pressura -Regulate

Sugar pinguis -Reduce

-Inhibits ad productionem fermentato de toxicus products, protegit, ne iecoris colonia cancer

Pondus -Loss

Iecoris munus -Protect

application:

Food industriam, ut adhiberi potest cibum additives

-Cosmetics. cutis albentes potest ad.

Et pharmaceutical.It -Health products potest reducere sanguinem pressura.

TECHNICAL DATA MEUM SHEET