Konjac mangrupakeun pepelakan anu geus kapanggih di Cina, Jepang jeung Indonesia. Tutuwuhan mangrupakeun bagéan tina Amorphophallus genus. Ilaharna, eta thrives di wewengkon warmer Asia. Ékstrak tina akar Konjac ieu disebut minangka Glucomannan. Glucomannan ngarupakeun zat kawas serat-tradisional dipaké dina resep dahareun, tapi ayeuna eta garapan salaku alternatif harti tina leungitna beurat. Marengan benefit ieu, ekstrak konjac ngandung kauntungan sejenna keur sésana awak ogé. Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds
Ngaran produk: ekstrak Konjac
Ngaran Latin: Anorphophallus konjac K Koch.
CAS No: 37220-17-0
Tutuwuhan Bagian Dipaké: Rhizome
Assay: Glucomannan ≧ 90,0% ku UV
Warna: bubuk bodas kalayan bau ciri na rasa
Status GMO: GMO Free
Packing: di 25kgs drum serat
Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat
Rak Kahirupan: 24 bulan ti tanggal produksi
fungsi:
tekanan getih -Regulate
Gula gajih -Reduce
-Inhibits produksi produk férméntasi toksik, ngajaga haté sarta nyegah kanker titik
Beurat -Loss
fungsi ati -Protect
aplikasi:
Industri -Food, bisa dipaké salaku aditif pangan
-Cosmetics. tiasa whitening kulit.
produk -Health na pharmaceutical.It bisa ngurangan tekanan getih.
Citakan: Infobox DATA lambar
barang | spésifikasi | metode | hasil |
pangenalan | Réaksi positif | N / A | luyu |
pangleyur sari | Cai / Étanol | N / A | luyu |
ukuran partikel | 100% lulus 80 bolong | USP / Ph.Eur | luyu |
kapadetan bulk | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | luyu |
Leungitna on drying | ≤5.0% | USP / Ph.Eur | luyu |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | luyu |
Ngakibatkeun (PB) | ≤1.0mg / kg | USP / Ph.Eur | luyu |
Arsén (Salaku) | ≤1.0mg / kg | USP / Ph.Eur | luyu |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.Eur | luyu |
pangleyur résidu | USP / Ph.Eur | USP / Ph.Eur | luyu |
péstisida résidu | negatip | USP / Ph.Eur | luyu |
Microbiological Control | |||
count baktéri otal | ≤1000cfu / g | USP / Ph.Eur | luyu |
Ragi & kapang | ≤100cfu / g | USP / Ph.Eur | luyu |
Salmonella | negatip | USP / Ph.Eur | luyu |
E.Coli | negatip | USP / Ph.Eur | luyu |
Inpo leuwih ti TRB |
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Sunda sertifikasi egulation | ||
USFDA, Acép, halal halal GMP Sértipikat ISO | ||
Quality dipercaya | ||
Ampir 20 taun, ékspor 40 nagara jeung wewengkon, leuwih ti 2000 bets dihasilkeun TRB boga masalah naon kualitas, prosés purifikasi unik, impurity jeung kontrol purity papanggih USP, ep na CP | ||
System Quality komprehensif | ||
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▲ Quality System jaminan |
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▲ kontrol Dokumén |
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▲ Validasi System |
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▲ Pelatihan System |
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▲ internal Inok Protocol |
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▲ System Inok Suppler |
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▲ Equipment Fasilitas System |
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▲ Bahan System Control |
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▲ System Control Produksi |
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▲ bungkusan System panyiri |
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▲ Laboratorium System Control |
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▲ Verifikasi System Validasi |
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▲ Regulasi Urusan System |
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Sumber jeung prosés sakabeh kontrol | ||
Mastikeun dikawasa sakabeh bahan baku, asesoris jeung bungkusan materials.Preferred bahan jeung asesoris jeung bahan kemasan atah supplier kalayan AS DMF number.Several suppliers bahan baku salaku jaminan suplai. | ||
Lembaga Koperasi kuat pikeun ngarojong | ||
Institute of botani / Institusi tina mikrobiologi / Akademi Élmu jeung téhnologi / Universitas |