Konjac wabvisa

Konjac iri chirimwa chinowanikwa muna China, Japan uye Indonesia. Chirimwa chimwe genus Amorphophallus. Kazhinji, izvozvo Anonakidzwa iri warm mudunhu Asia. The mushoma of Konjac mudzi anotaurwa sezvo Glucomannan. Glucomannan ane faibha-kufanana fuma rakagara richidudzirwa kushandiswa zvokudya Recipes, asi zvino kushandiswa ive nzira zvinoreva kuti uremu. Pamwe izvi zvinobatsira, konjac mushoma rine zvimwe zvinobatsira vamwe muviri pamwe. Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds

Product Name: Konjac wabvisa

Latin Name: Anorphophallus konjac K Koch.

CAS No: 37220-17-0

Plant Part Used: Rhizome

Munhu akaidza: Glucomannan ≧ 90,0% kubudikidza UV

Color: White upfu pamwe mamirire kwakanaka uye kuravira 

GMO Status: GMO Free

Apex muna 25kgs faibha ngoma

Storage: Rambai mudziyo unopened kuchitonhora, panzvimbo yakaoma, Rambai kure chiedza simba

Pasherufu Life: 24 mwedzi kubva musi okuwana

basa:

-Regulate BP

-Reduce mafuta Sugar

-Inhibits kugadzirwa chepfu chinovira zvigadzirwa, inodzivirirawo chiropa uye chinonditadzisa kenza muura

-Loss Weight

-Protect chiropa basa

Application:

-Food indasitiri, rinogona kushandiswa yokuvirisa chikafu

-Cosmetics. anogona rakanga rachena ganda.

-Health zvinhu pharmaceutical.It anogona kuderedza BP.

Technical Data Sheet