Konjac ntšang

Konjac ke semela se e fumanoa China, Japane le Indonesia. Semela ke karolo ea genus Amorphophallus. Ka tloaelo ho, ho atleha ka libakeng tse futhumetseng tsa Asia. The ntsa oa ba le motso Konjac o bitsoa Glucomannan. Glucomannan ke faeba-joaloka ntho ka tloaelo sebediswa ka diresepe lijo, empa hona joale e sebelisoa e le mefuta e meng e bolela tsa boima ba 'mele. Hammoho le tla rua molemo ha ena, konjac tlhotla e na le melemo e meng bakeng sa ba bang kaofela ba 'mele hammoho. Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds

Lebitso sehlahisoa: Konjac ntšang

Latin Name: Anorphophallus konjac K Koch.

CAS No: 37220-17-0

Semela Karolo Sebelisoa: Rhizome

Thlahlobo: Glucomannan ≧ 90,0% ke UV

Mala: White phofo le monko o bath le tatso 

GMO Status: GMO Free

Paka: ka 25kgs faeba meropa

Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla

Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng

Function:

-Regulate khatello ea mali

-Reduce mafura Sugar

-Inhibits tlhahiso ea lihlahisoa tse chefo belisoa, ho sireletsa sebete 'me ho thibela kankere matshwao mala

-Loss Weight

-Protect mosebetsi sebete

kopo:

indasteri -Food, li ka sebelisoa e le lijo tsa additives

-Cosmetics. ka whitening letlalo.

lihlahisoa -Health le pharmaceutical.It ka fokotsa khatello ea mali.

Technical Data lakane