Professional China Proanthocyanidins Benefits - Baicalein – Tong Rui Bio

Baicalin is a flavone found in several species in the genus Scutellaria, including Scutellarialateriflora (blue skullcap). It is a component of Chinese medicinal herb Huang-chin (Scutellaria baicalensis) and one of the chemical ingredients of Sho-Saiko-To, an herbal supplement.Baicalin is a known prolyl endopeptidase inhibitor, induces apoptosis in pancreatic cancer cells,and affects the GABA receptors.

The flavonoid baicalin inhibits superantigen-induced inflammatory cytokines and chemokines.It has antioxidant activity so it has anti-inflammatory effects, anti-HIV activity, apoptosis induction and inhibition of colon aberrant crypts. It also has functions on inhibition of cancer cell proliferation; protecting bone marrow, promoting hemopoiesis, and protecting the intestines from adverse chemotherapy effects.

Product Name:Baicalein

Boanical Source:Scutellaria Baicalensis extract

CAS No:491-67-8

Plant Part Used:Root

Assay:Baicalein ≧99% by HPLC

Colour:Light yellow powder with characteristic odor and taste 

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Baicalin can promote secretion of bile, and promote movements of extra body intestines;

-It has anti-histamine effect, and can inhibit edema caused by carrageenin;

-It has anti-allergenic and anti-toxin effect;

-It can enhance spectrum antibiotic;

-It can prevents atherosclerosis;

-It have anti-hepatitis B virus effect

Application

-In pharmaceutical field: As pharmaceutical raw materials for clearing heat, anti- inflammation, detumescence and so on.

-In health product  industry:

 As products effective ingredients for improving blood circulation and soothing the nerves.

TECHNICAL DATA SHEET