Wholesale Price China Hamamelis Virginiana L. - Kola Nut Extract – Tong Rui Bio Detail:
The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term “cola”.
Kola nut is a caffeine-containing nut of evergreen trees of the genus Cola, primarily the species Cola acuminata and Cola nitida.
The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.Cocoa fruit oval, length, seeds buried in the colloid pulp, usually 30 ~ 40 grains, ovate or elliptic, 1.8 2.6 cm long, 1-1.5 cm in diameter, each seed outside with white glue, seeds on the surface of the gum can remove fermentation. Every seed or cocoa beans, including sweeping the cotyledon and embryo surrounded by a skin outside. Cotyledon color from white to dark purple, different varieties of cotyledon
Product Name:Kola Nut Extract
Latin Name:Cola Nitida(Vent.)Schott Et Endl
CAS No:58-08-2
Plant Part Used:Nut
Assay:Caffeine 5.0% by HPLC;Theobromine 10% by HPLC
Colour:Light yellow powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Function:
-African Kola Nut is a stimulant, may prevent and fight fatigue;
-It may promote effectively better digestion;
-It may slightly Stimulate nerver and heart;
-As a condiment, it is often used in food additive and drink.
Application
Medicines and Healthy Product, Cosmetics, Food additive
TECHNICAL DATA SHEET
Item | Specification | Method | Result |
Identification | Positive Reaction | N/A | Complies |
Extract Solvents | Water/Ethanol | N/A | Complies |
Particle size | 100% pass 80 mesh | USP/Ph.Eur | Complies |
Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Complies |
Loss on drying | ≤5.0% | USP/Ph.Eur | Complies |
Sulphated Ash | ≤5.0% | USP/Ph.Eur | Complies |
Lead(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Complies |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Complies |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Complies |
Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Complies |
Pesticides Residue | Negative | USP/Ph.Eur | Complies |
Microbiological Control | |||
otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Complies |
Yeast & mold | ≤100cfu/g | USP/Ph.Eur | Complies |
Salmonella | Negative | USP/Ph.Eur | Complies |
E.Coli | Negative | USP/Ph.Eur | Complies |
More information of TRB |
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Regulation certification | ||
U.S.FDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
Reliable Quality | ||
Nearly 20 years,export 40 countries and regions,more than 2000 batches produced by TRB have no any quality problems,unique purification process,impurity and purity control meet USP,EP and CP | ||
Comprehensive Quality System | ||
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▲ Document control |
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▲ Validation System |
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▲ Training System |
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▲ Internal Audit Protocol |
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▲ Suppler Audit System |
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▲ Equipment Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Packaging Labeling System |
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▲ Laboratory Control System |
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▲ Verification Validation System |
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▲ Regulatory Affairs System |
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Control Whole Sources and Processes | ||
Strictly controlled all raw material,accessories and packaging materials.Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number.Several raw material suppliers as supply assurance. | ||
Strong Cooperative Institutions to support | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |
Product detail pictures:
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