Groothandel Inositol vervaardigers en verskaffers | Tong Rui Bio-Tech

inositol

Kort beskrywing:

Inositol (hexahydroxycyclohexane) is 'n wyd versprei natuurlike bestanddeel van plant- en diereweefsel. Die diereweefsel rykste in inositol is brein, hart, maag, niere, milt, en lewer, waar dit ook al voorkom gratis of as 'n komponent van fosfolipiede. Onder plante, graan is ryk bronne van inositol, veral in die vorm van polyphosphoric suur esters, genoem phytic sure. Alhoewel daar verskeie moontlike opties aktiewe en onaktiewe isomere, oorwegings van inositol as 'n additief spesifiek verwys na opties onaktief cis-1,2,3,5-trans-4,6-cyclohexanehexol, wat verkieslik is aangewys miokutane-inositol. Suiwer inositol is 'n stabiele, wit, soet, kristallyne verbinding. Die Food Chemicals Codex bepaal dat dit 'n woord nie minder nie as 97,0 persent, smelt tussen 224 en 227 °, en bevat nie meer as 3 dpm arseen, 10 ppm lood, 20 dpm swaar metale (soos Pb), 60 dpm sulfate, en 50 ppm chloried. Inositol gedink vir 'n tyd om 'n vitamien, want eksperimentele diere op 'n sintetiese dieet kliniese tekens wat reggestel deur inositol aanvullings ontwikkel. Daar is egter geen kofaktor of katalitiese funksie vir inositol gevind; dit kan gesintetiseer word en kom in relatief hoë konsentrasie in diereweefsel. Hierdie faktore argumenteer teen sy klassifikasie as 'n vitamien. A dieet vereiste in die mens nog nie vasgestel nie.


  • FOB Prys: US $0.5 - 2000 / KG
  • Min.Order Hoeveelheid: 1 KG
  • Verskaf Vermoë: 10000 KG / per maand
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  • produk Detail

    produk Tags

    Inositol (hexahydroxycyclohexane) is a widely distributed natural constituent of plant and animal tissues. The animal tissues richest in inositol are brain, heart, stomach, kidney, spleen, and liver, where it occurs free or as a component of phospholipids. Among plants, cereals are rich sources of inositol, particularly in the form of polyphosphoric acid esters, called phytic acids. Although there are several possible optically active and inactive isomers, considerations of inositol as a food additive refer specifically to optically inactive cis-1,2,3,5-trans-4,6-cyclohexanehexol, which is preferably designated myo-inositol. Pure inositol is a stable, white, sweet, crystalline compound. The Food Chemicals Codex specifies that it assay not less than 97.0 percent, melt between 224 and 227°, and contain not more than 3 ppm arsenic, 10 ppm lead, 20 ppm heavy metals (as Pb), 60 ppm sulfate, and 50 ppm chloride. Inositol was thought for a time to be a vitamin because experimental animals on a synthetic diet developed clinical signs that were corrected by inositol supplementation. However, no cofactor or catalytic function for inositol has been found; it can be synthesized and occurs in relatively high concentration in animal tissues. These factors argue against its classification as a vitamin. A dietary requirement in man has not been established.

    Produk Naam: Inositol

    Spesifikasie: Min 97,0%

    Chemiese eienskappe: White kristal of kristallyne poeier, reuklose, en soet; Relatiewe digtheid: 1,752 (anhidriese), 1,524 (dihidraat), LP 225 ~ 227 ℃ (anhidriese), 218 ° C (dihidraat), kookpunt 319 ° C. Opgelos in water (25 ° C, 14g / 100ml; 60 ° C, 28g / 100ml), effens oplosbaar in etanol, asynsuur, etileenglikol en gliserol, onoplosbaar in eter, asetoon en chloroform. Stabiel in lug; Stabiel te verhit, suur en alkali, maar is higroskopies.

    CAS No: 87-89-8

    Inhoudsanalise: Akkuraat weeg 200 mg monster (pre-gedroogde by 105 ° C vir 4h), en plaas dit in 'n 250ml beker. 5ml Voeg 'n mengsel tussen 'n swaelsuur (TS-241) toets oplossing en 50 azijnzuuranhydride en dan dek die horlosieglas. Na verwarming op 'n stoombad vir 20min, koel dit op 'n ys bad, voeg 100 ml water, en kook 20min. Na afkoeling, die oordrag van die monster in 'n 250 ml skeitregter met behulp van 'n klein hoeveelheid water. Agtereenvolgens gebruik 30, 25, 20, 15, 10 en 5 ml chloroform om die oplossing vir ses keer onttrek (eerste spoel die beker). Al die chloroform uittreksel is ingesamel in 'n tweede 250m1 skeitregter. Was die gemengde uittreksel met 10 ml water. Sit die chloroform oplossing deur middel van 'n tregter watte en dra dit oor na 'n 150ml pre-geweeg Soxhlet kolf. Gebruik 10 ml chloroform om die skeiding tregter en die tregter was en opgeneem in die uittreksel. Verdamp dit aan droogte op 'n stoombad, en dan dra dit in 'n oond teen 105 ° C vir droog 1h. Koel dit in 'n desikkator, en weeg dit. Gebruik die verkry bedrag van ses inositol asetaat vermenigvuldig met 0,4167, naamlik die ooreenstemmende bedrag van inositol (C6H12O6).

     

    funksie:

    1. As food supplements, has a similar effect to vitamin B1. It can be used for infant foods and used in an amount of 210~250mg/kg; Used in drinking in an amount of 25~30mg/kg.
    2. Inositol is an indispensible vitamin for lipid metabolism in the body. It can promote the absorption of hypolipidemic medicines and vitamins. Moreover, it can promote the cell growth and fat metabolism in liver and other tissues. It can be used for the adjuvant treatment of fatty liver, high cholesterol. It is widely used in food and feed additives, and is often added to fish, shrimp and livestock feed. The amount is 350-500mg/kg.
    3. The product is one kind of the complex vitamin B, which can promote cell metabolism, improve the cell nutrient conditions, and can contribute to development, increase appetite, to recuperate. Moreover, it can prevent the accumulation of fat in the liver, and accelerate the process of removing excess fat in heart. It has a similar lipid-chemotactic action as choline, and therefore useful in the treatment of hepatic fatty excessive disease and cirrhosis of the liver disease. According to the “food fortifier use of health standards (1993)” (Issued by the Ministry of Health of China), it can be used for infant food and fortified beverages at an amount of 380-790mg/kg. It is a vitamin class medicines and lipid-lowering drug which promote the fat metabolism of liver and other tissues, and be useful for the adjuvant treatment of fatty liver and high cholesterol. It is widely used in additives of food and beverage.
    4. Inositol is widely used in pharmaceutical, chemical, food, etc. It has a good effect on treating diseases such as liver cirrhosis. It can also used for advanced cosmetic raw materials, with high economic value.
    5. It can be used as a biochemical reagent and also for the pharmaceutical and organic synthesis; It can lower the level cholesterol and have sedative effect.

     

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