Osunwon Inositol tita ati awọn olupese | Tong Rui Bio-Tech

Inositol

Kukuru Apejuwe:

Inositol (hexahydroxycyclohexane) ni kan ni opolopo pin adayeba constituent ti ọgbin ati eranko tissues. Awọn eranko tissues richest ni inositol ni o wa ọpọlọ, ọkàn, Ìyọnu, Àrùn, Ọlọ, ati ẹdọ, ibi ti o ti waye free tabi bi a ẹyaapakankan fun phospholipids. Lara eweko, cereals ni o wa ọlọrọ orisun ti inositol, paapa ni awọn fọọmu ti polyphosphoric acid esters, ti a npe phytic acids. Biotilejepe nibẹ ni o wa ni ọpọlọpọ awọn ti ṣee ṣe optically ti nṣiṣe lọwọ ati ki o aláìṣiṣẹmọ isomers, ti riro ti inositol bi a ounje aropo tọkasi pataki to optically aláìṣiṣẹmọ CIS-1,2,3,5-kabo-4,6-cyclohexanehexol, eyi ti o pelu pataki myo-inositol. Pure inositol ni a idurosinsin, funfun, dun, okuta yellow. The Food Kemikali codex so wipe o itupalẹ ko kere ju 97,0 ogorun, yo laarin 224 ati 227 °, ati ni awọn ko siwaju sii ju 3 ppm arsenic, 10 ppm asiwaju, 20 ppm eru awọn irin (bi PB), 60 ppm imi-ọjọ, ati 50 ppm kiloraidi. Inositol a ti ro fun akoko kan lati wa ni a Vitamin nitori esiperimenta eranko lori a sintetiki onje ni idagbasoke isẹgun ami ti won atunse nipa inositol supplementation. Sibẹsibẹ, ko si cofactor tabi katalitiki iṣẹ fun inositol ti a ti ri; o le ti wa ni sise ati ki o ba waye ninu jo ga fojusi ni eranko tissues. Awọn wọnyi okunfa jiyan lodi si awọn oniwe classification bi a Vitamin. A ti ijẹun ibeere ni eniyan ti ko ti mulẹ.


  • FOB Iye: US $0.5 - 2000 / KG
  • Min.Order opoiye: 1 KG
  • Ipese Agbara: 10000 KG / fun osù
  • Port: Shanghai / BEIJING
  • Owo ofin: L / C, D / A, D / P, T / T
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  • ọja Apejuwe

    ọja Tags

    Inositol (hexahydroxycyclohexane) is a widely distributed natural constituent of plant and animal tissues. The animal tissues richest in inositol are brain, heart, stomach, kidney, spleen, and liver, where it occurs free or as a component of phospholipids. Among plants, cereals are rich sources of inositol, particularly in the form of polyphosphoric acid esters, called phytic acids. Although there are several possible optically active and inactive isomers, considerations of inositol as a food additive refer specifically to optically inactive cis-1,2,3,5-trans-4,6-cyclohexanehexol, which is preferably designated myo-inositol. Pure inositol is a stable, white, sweet, crystalline compound. The Food Chemicals Codex specifies that it assay not less than 97.0 percent, melt between 224 and 227°, and contain not more than 3 ppm arsenic, 10 ppm lead, 20 ppm heavy metals (as Pb), 60 ppm sulfate, and 50 ppm chloride. Inositol was thought for a time to be a vitamin because experimental animals on a synthetic diet developed clinical signs that were corrected by inositol supplementation. However, no cofactor or catalytic function for inositol has been found; it can be synthesized and occurs in relatively high concentration in animal tissues. These factors argue against its classification as a vitamin. A dietary requirement in man has not been established.

    Ọja orukọ: Inositol

    Specification: min 97,0%

    Chemical Properties: White gara tabi okuta lulú, odorless, ati ki o dun; Ojulumo iwuwo: 1.752 (anhydrous), 1.524 (dihydrate), MP 225 ~ 227 ℃ (anhydrous), 218 ° C (dihydrate), farabale ojuami 319 ° C. Ni tituka ninu omi (25 ° C, 14g / 100ml; 60 ° C, 28g / 100ml), die-die tiotuka ni ẹmu, acetic acid, ethylene glycol ati glycerol, insoluble ni ether, acetone ati chloroform. Idurosinsin ni air; Idurosinsin lati ooru, acid ati alkali, sugbon jẹ hygroscopic.

    CAS No: 87-89-8

    Akoonu Analysis: parí sonipa 200 miligiramu ayẹwo (ami-si dahùn o ni 105 ° C fun 4h), ati ki o gbe o si sinu kan 250ml beaker. Fi 5ml ti a adalu laarin ọkan imi acid (Esi-241) igbeyewo ojutu ati 50 acetic anhydride, ati ki o bo aago gilasi. Lẹhin ti alapapo on a nya si wẹ fun 20min, dara o lori ohun yinyin wẹ, fi 100ml omi, ati sise 20min. Lẹhin ti itutu, gbe awọn ayẹwo sinu kan 250 milimita sọtọ funnel lilo kan kekere iye ti omi. Successively lo 30, 25, 20, 15, 10 ati 5 milimita ti chloroform lati jade ni ojutu fun mefa ni igba (akọkọ ṣan awọn beaker). Gbogbo awọn chloroform jade ti a gbà ni a keji 250m1 sọtọ funnel. W awọn adalu jade pẹlu 10ml ti omi. Fi awọn chloroform ojutu nipasẹ kan funnel owu kìki irun ki o si gbe o si kan 150ml ami-oṣuwọn Soxhlet flask. Lo 10ml ti chloroform lati w awọn sọtọ funnel ati awọn funnel, ati dapọ si awọn jade. Evaporate o si dryness on a nya wẹ, ati ki o si gbe awọn ti o ni ohun lọla ni 105 ° C fun gbigbe 1H. Dara ti o ni a desiccator, ati sonipa o. Lo awọn gba iye ti mefa inositol roba isodipupo nipa 0,4167, eyun awọn ti o baamu iye ti inositol (C6H12O6).

     

    iṣẹ:

    1. As food supplements, has a similar effect to vitamin B1. It can be used for infant foods and used in an amount of 210~250mg/kg; Used in drinking in an amount of 25~30mg/kg.
    2. Inositol is an indispensible vitamin for lipid metabolism in the body. It can promote the absorption of hypolipidemic medicines and vitamins. Moreover, it can promote the cell growth and fat metabolism in liver and other tissues. It can be used for the adjuvant treatment of fatty liver, high cholesterol. It is widely used in food and feed additives, and is often added to fish, shrimp and livestock feed. The amount is 350-500mg/kg.
    3. The product is one kind of the complex vitamin B, which can promote cell metabolism, improve the cell nutrient conditions, and can contribute to development, increase appetite, to recuperate. Moreover, it can prevent the accumulation of fat in the liver, and accelerate the process of removing excess fat in heart. It has a similar lipid-chemotactic action as choline, and therefore useful in the treatment of hepatic fatty excessive disease and cirrhosis of the liver disease. According to the “food fortifier use of health standards (1993)” (Issued by the Ministry of Health of China), it can be used for infant food and fortified beverages at an amount of 380-790mg/kg. It is a vitamin class medicines and lipid-lowering drug which promote the fat metabolism of liver and other tissues, and be useful for the adjuvant treatment of fatty liver and high cholesterol. It is widely used in additives of food and beverage.
    4. Inositol is widely used in pharmaceutical, chemical, food, etc. It has a good effect on treating diseases such as liver cirrhosis. It can also used for advanced cosmetic raw materials, with high economic value.
    5. It can be used as a biochemical reagent and also for the pharmaceutical and organic synthesis; It can lower the level cholesterol and have sedative effect.

     

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